BERRY CHEESECAKE BARS RECIPES
BERRY CHEESECAKE BARS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 36 Bars
Number Of Ingredients 12
Steps:
- HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick spray.
- MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
- BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
- STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
- BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
BEST VERY BERRY CHEESECAKE BARS RECIPE - CHEESECAKE ...
Looking for an easy cheesecake recipe? This Very Berry Cheesecake Bars Recipe from Delish.com is the best.
Provided by Lauren Miyashiro
Categories dessert
Total Time 4 hours 10 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Make Strawberry Compote: Whisk together cornstarch and water. In a small saucepan over medium heat, combine strawberries with sugar. Stir often, until juices have been released. Bring to simmer, add cornstarch slurry and cook for about 3 minutes more. Set aside and cool. Make Graham Cracker Crust: Place graham crackers in a food processor and pulse until you have fine crumbs. (Or crush the crackers in a Ziploc bag with a rolling pin or your hands.) Add butter, sugar, cinnamon, and salt. Process (or stir) until combined. (Texture should be similar to wet sand.) Pour the mixture into a 9"-x-9" baking pan and gently press to evenly distribute crust. Bake until golden, about 10 minutes, then cool slightly. Make Cheesecake: With a hand mixer, mix cream cheese, eggs, lemon juice and zest, and sugar until evenly combined, then pour over graham cracker crust. Swirl the strawberry compote on top of the cheesecake with a butter knife or toothpick. Bake until mostly firm (the center will slightly jiggle), about 35 minutes. Top with blueberries. Let cool completely then refrigerate until set, about 3 hours.
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I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. —Carmell Childs, Ferron, Utah
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Reviews 1
Total Time 60 minutes
Category Desserts
Calories 233 calories per serving
From tasteofhome.com
Reviews 1
Total Time 60 minutes
Category Desserts
Calories 233 calories per serving
- Preheat oven to 350°. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack., Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries., Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.
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BERRY CHEESECAKE BARS - SMUCKER'S
From smuckers.com
Total Time 0 minutes0S
Cuisine American
Calories 140 per serving
Total Time 0 minutes0S
Cuisine American
Calories 140 per serving
- 5. BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
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BERRY CHEESECAKE BARS RECIPE - DRISCOLL'S
Creamy, luscious cheesecake bars topped with fresh berries makes a crowd-pleasing dessert!
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Calories 0 per serving
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BERRY CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
- BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
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Total Time 50 minutes
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These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
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Reviews 4.5
Total Time 1 hours 50 minutes
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Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
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Calories 260 per serving
- Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
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BERRY CHEESECAKE BARS RECIPE | FOOD NETWORK
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