CHOCOLATE MINT SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen cookies.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° until firm, 10-12 minutes. Remove to wire racks to cool. , In a large bowl, combine confectioners' sugar, butter, milk, extract, salt and, if desired, food coloring until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 213 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 36g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
MINT-CHOCOLATE BROWNIES RECIPE - BETTYCROCKER.COM
Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
- In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 330 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Brownie, SodiumContent 140 mg, SugarContent 32 g, TransFatContent 0 g
MINT CHOCOLATE CHIP CUPCAKES - MY BAKING ADDICTION
From mybakingaddiction.com
MINT CHOCOLATE BUNDT CAKE - THE COUNTRY COOK
From thecountrycook.net
GREEN DESSERTS TO PINCH-PROOF YOUR ST. PATRICK’S DAY ...
From berries.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
THIN MINT CHEESECAKE RECIPE WITH BROWNIE CRUST - INSIDE ...
From insidebrucrewlife.com
ANDES MINT BROWNIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE MINT OREO COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPES - COOKING CLASSY
From cookingclassy.com
MINT CHOCOLATE CHIP ICE CREAM PIE - BARBARA BAKES™
From barbarabakes.com
10 BEST FUDGE RECIPES - YUMMLY
From yummly.com
MACARONS VS. MACAROONS: WHAT'S THE DIFFERENCE? | EASY BAKING T…
From foodnetwork.com
HEALTHY RECIPES: THOUSANDS OF PERFECT MEALS FROM HEALTHY
From healthyfood.com