CHICKEN IN CROCKPOT WITH CREAM OF CHICKEN RECIPES
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM ... - FOOD.COM
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, FatContent 35, SaturatedFatContent 15.2, CholesterolContent 155.3, SodiumContent 913.4, CarbohydrateContent 50.1, FiberContent 11.2, SugarContent 9.9, ProteinContent 45.9
CROCKPOT CHICKEN AND GRAVY - JUST A PINCH RECIPES
This is our ultimate comfort food. It's so easy and delicious. Serve it over mashed potatoes, biscuits, or whatever you like. Hell, this stuff would taste great on a flip-flop.
Provided by Carol Davis @FadingParadise
Categories Chicken
Prep Time 10 minutes
Cook Time 6 hours
Yield 4
Number Of Ingredients 5
Steps:
- Empty gravy packs into your crockpot. Add pepper, cream of chicken soup, and water. Whisk until well blended.
- Add chicken breasts.
- Cook on low for 6 hours or until chicken is shreddable. Remove breasts and shred. Return shredded chicken to crockpot and cook an additional 1/2 - 1 hour.
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