BEYOND MEATBALLS RECIPE RECIPES

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BEYOND "MEAT" BALLS RECIPE | MYRECIPES



Beyond

Despite their complete lack of meat, these “meat” balls taste just like the classic Italian ones. The texture is pleasant, the inside is moist and super tender, and the outside has a flavorful toasted feel from caramelizing in the oven.

Provided by Nicole McLaughlin

Total Time 40 minutes

Yield Serves 6 (serving size: 2 “meat”balls)

Number Of Ingredients 13

3 tablespoons half-and-half
2 tablespoons grated Parmesan cheese
2 tablespoons finely chopped yellow onion
2 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
1 tablespoon finely chopped fresh basil, plus more for garnish
1 teaspoon finely minced garlic (from 1 garlic clove)
½ teaspoon dried oregano
1 large egg
1 pound plant-based ground “meat” product (such as Beyond Beef)
¾ teaspoon kosher salt
½ teaspoon black pepper
¼ cup Italian-style breadcrumbs
1 (24-oz.) jar marinara

Steps:

  • Preheat oven to 375°F. Stir together half-and-half, Parmesan, onion, parsley, basil, garlic, oregano, and egg in a medium bowl until combined. Add ground “meat”, and sprinkle with salt and pepper. Add breadcrumbs, and use hands to combine mixture. 
  • Form mixture into 12 (2-inch) balls, and place on a rimmed baking sheet lined with parchment paper. Bake in preheated oven until browned and cooked through, about 15 minutes.  
  • Meanwhile, heat marinara in a saucepan over medium, stirring occasionally until hot, 5 minutes. Add cooked meatballs to marinara, and cook until heated through, about 10 minutes. Garnish with parsley and basil. Serve with polenta, over pasta, in toasted French bread, or as is!

SPAGHETTI BEYOND MEATBALLS | BEYOND MEAT
5 Beyond Meatballs. 9 Oz Spaghetti (as much as you would like). 1 Tbsp Grated Parmesan Cheese. 6 oz The Meatball Shop Classic Tomato Sauce. The Meatball Shop Classic Tomato Sauce Ingredients: [7 cups] 1 ea. yellow onion, small dice (about 1 1/2 cups). 1 ea. bay leaf (fresh or dry). 1 sprig fresh oregano (or 1/2 tsp dry). 2 cloves garlic, peeled and roughly chopped. 2 tbsp tomato paste
From beyondmeat.com
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1 package Beyond Meatballs™. 1 package pasta of choice. Variety of tomatoes. Pesto, homemade or pre-packaged . Homemade Pesto. 2 cups tightly packed fresh basil. 3 Tbsp pine nuts or walnuts. 2-3 large, peeled garlic cloves. 2 Tbsp lemon juice. 4-5 Tbsp extra virgin olive oil. 1-4 Tbsp water . 3 Tbsp nutritional yeast. Pinch sea salt, plus more to taste. Pinch ground black pepper, plus more ...
From beyondmeat.com
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Dec 11, 2019 · Step 1: Combine thawed Beyond Ground, spinach, onion, crackers, garlic, and black pepper in a medium mixing bowl. Step 2: Mix meatball mixture until combined well. Step 3: Roll into 20 golf-ball sized meatballs and line baking pan. Bake for 20 minutes.
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SPAGHETTI BEYOND MEATBALLS | BEYOND MEAT
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From beyondmeat.com
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BEYOND BEEF® VEGAN MEATBALLS RECIPE | ALLRECIPES
Heat 1 tablespoon olive oil over medium heat in a large Dutch oven. Working in batches, add about 12 meatballs and cook, turning often and being careful not to burn, until browned on all sides, about 5 to 7 minutes. Transfer meatballs to the prepared baking sheet, and repeat with remaining batches.
From allrecipes.com
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Meatball Recipe | Beyond Beef Meatball Recipe | Beyond Meat top www.beyondmeat.com. BEYOND BEEF ITALIAN MEATBALLS Serves 20 Meatballs Prep Time 20 Min Cook Time 60 min INGREDIENTS PREPARATION 1 lb. Beyond Beef® 1 ½ Tbsp. bread crumb ¾ tsp Chopped garlic 1 Tbsp. Chopped onion 1 tsp Chopped basil 2 tsp Chopped parsley 2 ½ tbsp Shredded Parmesan Cheese (plant-based options available) ½ tsp ...
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Jan 24, 2020 · Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add 1 pound Beyond beef and cook, breaking up pieces with a wooden spoon, until lightly browned, 6 to 8 minutes. Season with 1 teaspoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/4 teaspoon freshly ground black pepper, and cook until fragrant, 1 minute more.
From thekitchn.com
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BEYOND MEAT MEATBALLS RECIPE - RESCUE DOG KITCHEN
Oct 29, 2020 · Preheat oven to 350 degrees. In a mixing bowl, mix beyond meat, breadcrumbs and seasoning (all ingredients listed in the recipe card below) and combine well with your hands. Form 12 golf ball-sized meatballs and place spread out on a baking sheet covered in parchment paper. Bake for 20 minutes.
From rescuedogkitchen.com
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How To Cook Beyond Burger Meatballs Kuliah News. 6 hours ago 30 Low Carb Ground Beef Recipes Beef recipes, Ground . Sure, you could break up a beyond meat burger patty and turn it into meatballs, or bolognese, or taco filling (which beyond has clearly been doing with their del taco partnership). How to cook beyond burger meatballs.
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VEGAN SPAGHETTI AND (BEYOND) MEATBALLS RECIPE - FAB EVERYDAY
Apr 22, 2020 · Add the Beyond Meatballs to the pan and saute, turning occasionally, until all sides are browned and a bit crisp, about 10 minutes total. Reduce the heat to low. Pour the simmering tomato sauce over the plant-based meatballs and stir. Simmer the sauce with your Beyond Beef meatballs for an additional 10 minutes.
From fabeveryday.com
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VEGAN "BEYOND MEAT" SWEDISH MEATBALLS - CHINDEEP
Jan 05, 2021 · Once hot, whisk in the flour. Allow to cook for 2 minutes, whisking constantly. Whisk in the stock gradually, and then add the coconut milk and cream. Whisk smooth. Add all the spices, Dijon mustard, and the soy sauce. Cook until thick and bubbly. Adjust seasonings if needed. Add meatballs to the gravy in the pan.
From chindeep.com
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