CRISPY CHICKEN BREAST RECIPES

Name: Easy Crispy Breaded Chicken Breast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken breasts; 2 cups dried bread crumbs (preferably Panko); 2 eggs; 2/3 tsp salt; 1/4 tsp pepper; 4 tbsp oil

EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST ...

Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best ... image

This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!

Provided by MelanieCooks.com

Categories Chicken

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 lb chicken breasts
2 cups dried bread crumbs (preferably Panko)
2 eggs
2/3 tsp salt
1/4 tsp pepper
4 tbsp oil

Steps:

If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
Crack the eggs in a bowl and whisk with a fork.
Put the bread crumbs on a large plate.
Heat the oil in a large non-stick frying pan over medium-high heat.
Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper.
Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper.
Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).

Nutrition Facts : Calories 498 kcal, CarbohydrateContent 39 g, ProteinContent 34 g, FatContent 22 g, SaturatedFatContent 3 g, CholesterolContent 154 mg, SodiumContent 946 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

CHICKEN BREAST RECIPES | BBC GOOD FOOD

Chicken breast recipes | BBC Good Food image

Make the most of this versatile, lean meat. Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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1. Tear the bread into a food processor. Peel and add the garlic, then blitz into fairly fine crumbs.
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1. Place the chicken breasts between two large sheets of greaseproof paper, and whack with the base of a large non-stick frying pan to flatten them to about 1cm thick.
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