HOW TO COOK RHUBARB AND STRAWBERRIES RECIPES

STEWED STRAWBERRY AND RHUBARB | ALLRECIPES

Stewed Strawberry and Rhubarb | Allrecipes image

This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.

Provided by Fishydo9

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

6 cups peeled and chopped rhubarb
2 cups strawberries, hulled and quartered
½ cup white sugar
1 pinch salt
1 cup half-and-half, or as needed

Steps:

Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.

Nutrition Facts : Calories 119.1 calories, CarbohydrateContent 20.9 g, CholesterolContent 11.2 mg, FatContent 3.8 g, FiberContent 2.4 g, ProteinContent 2 g, SaturatedFatContent 2.2 g, SodiumContent 35.8 mg, SugarContent 15.4 g

STRAWBERRY-RHUBARB COMPOTE RECIPE | ALLRECIPES

Strawberry-Rhubarb Compote Recipe | Allrecipes image

Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Try and find rhubarb stalks that are smaller in size as they are less tough.

Provided by France C

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 4

Ingredients

2 cups chopped fresh strawberries
2 cups chopped rhubarb
? cup brown sugar
? teaspoon salt

Steps:

Combine chopped strawberries and rhubarb in a saucepan. Add sugar and salt; stir to coat evenly. Let sit until fruit has released its juices, about 10 minutes.
Bring fruit mixture to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until fruit is soft and mixture has thickened, about 20 minutes. Remove from heat and let cool, about 30 minutes. Mixture will further thicken upon cooling. Place in a jar or storage container and refrigerate for up to a week.

Nutrition Facts : Calories 27.3 calories, CarbohydrateContent 6.8 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.3 g, SodiumContent 20.3 mg, SugarContent 5.6 g

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