DRY GREEN BEANS RECIPES

Name: Dry-Fried Green Beans
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds green beans or yellow wax beans, or a combination of both, trimmed; 1/2 pound fresh field peas, such as Lady Cream (optional); 4 cloves garlic, thinly sliced; Coarse salt and freshly ground pepper

DRY-FRIED GREEN BEANS RECIPE | MARTHA STEWART

Dry-Fried Green Beans Recipe | Martha Stewart image

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Provided by Martha Stewart

Categories Dinner Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 pounds green beans or yellow wax beans, or a combination of both, trimmed
1/2 pound fresh field peas, such as Lady Cream (optional)
4 cloves garlic, thinly sliced
Coarse salt and freshly ground pepper

Steps:

Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic. Saute just until garlic is fragrant, about 1 minute. Remove from heat, season with salt and pepper, and serve.

DRY-FRIED GREEN BEANS RECIPE | MARTHA STEWART

Dry-Fried Green Beans Recipe | Martha Stewart image

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Provided by Martha Stewart

Categories Dinner Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 pounds green beans or yellow wax beans, or a combination of both, trimmed
1/2 pound fresh field peas, such as Lady Cream (optional)
4 cloves garlic, thinly sliced
Coarse salt and freshly ground pepper

Steps:

Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic. Saute just until garlic is fragrant, about 1 minute. Remove from heat, season with salt and pepper, and serve.

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