PASTA NUMBERS RECIPES
BUTTER CHICKEN PASTA: SCRUMPTIOUSLY CREAMY RECIPE - …
Butter Chicken Pasta recipe with steps: How to make Butter Chicken Pasta: India and Italy are not too different. Both countries place great importance on family and traditions. More importantly, they take food very seriously. In this recipe, we combine the iconic dishes of both cultures for a scrumptiously delicious meal. The creamy and tangy goodness of Butter Chicken with the wholesomeness of pasta -- it's a match made in food heaven. Try this ridiculously delicious recipe today.
Provided by Times Foodie
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 26
Steps:
- Boil the pasta 8-10 minutes in hot water. When done, strain it and place in a bowl to cool down.
- Put a dollop of butter. The pan should not be too hot otherwise the butter would burn. Throw in onion, cumin seed, ginger, garlic, chillies and cashew. Stir for some time. Then add tomatoes, salt and saute 5-6 minutes till tomatoes are mushy.
- Add tomato puree and spice powder. Stir and add water, keep cooking. After a few minutes remove from heat.
- As the mixture cools down put it in a blender to make a smooth paste.
- Take a pan. Heat butter in it. All veggies need to be sauteed in butter. Add chicken, mushroom, pepper, and salt. When the chicken is fully done, pour the makhani sauce, cream, honey and kasuri methi.
- Cook the sauce and chicken for two minutes. Add in the al dente pasta. Toss to mix well. It should look thick and creamy.
- Serve in a deep plate garnished with coriander sprigs.
Nutrition Facts : Calories 10 calories, TransFatContent 10 grams fat, SaturatedFatContent 10 grams fat, ProteinContent 10 grams proteins, SugarContent 10 grams sugar
MIRACLE PASTA - MRFOOD.COM
What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner ready
Provided by MRFOOD.COM
Categories Pastas
Cook Time 20 minutes
Number Of Ingredients 11
Steps:
- In a soup pot, place linguine, tomatoes, onion, and garlic. Pour in chicken broth and sprinkle with oregano, crushed red pepper, and salt. Drizzle top with oil and cover.
- Bring to a boil over medium high heat, reduce heat to low, and simmer 10 minutes, stirring every 2 to 3 minutes, or until liquid is almost gone. Stir in basil and serve garnished with Parmesan cheese.
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