NO BAKE PHYLLO CUP APPETIZERS RECIPES

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OREO™ DUMP CAKE RECIPE - TABLESPOON.COM



Oreo™ Dump Cake Recipe - Tablespoon.com image

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.

Provided by Tablespoon Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 6

1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2 cups semisweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
  • Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Nutrition Facts : Calories 290 , CarbohydrateContent 46 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 30 g, TransFatContent 0 g

CHEESY CRAB POPPERS - MRFOOD.COM



Cheesy Crab Poppers - MrFood.com image

When you're craving cheesy-fried goodness of a popper, but want something a little different from the average jalapeno popper, whip up Cheesy Crab Poppers.

Provided by MRFOOD.COM

Categories     Appetizers

Cook Time 30 minutes

Number Of Ingredients 12

1 (8-1/2-ounce) package corn muffin mix
1 cup Panko bread crumbs
1 cup shredded sharp cheddar cheese
4 ounce cream cheese, softened
1 stick butter, melted
1 egg, lightly beaten
1/4 cup milk
2 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 (10-ounce) container lump crab meat, drained well
2 cup vegetable oil

Steps:

  • In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
  • In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.

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