YOGURT 101 RECIPES

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FROZEN FRUIT YOGURT (FOR ICE CREAM MACHINE) RECIPE - FOOD…



Frozen Fruit Yogurt (for ice cream machine) Recipe - Food… image

I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 Quart

Number Of Ingredients 6

1 cup pureed fruit (your choice)
1 (8 ounce) container plain yogurt
1/3 cup sugar (or to taste)
1 cup pureed fruit (your choice)
1 (8 ounce) container plain nonfat yogurt
6 envelopes Equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener

Steps:

  • Blend all ingredients together until smooth.
  • Chill mixture (about 1-2 hours).
  • Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 566.3, FatContent 8.4, SaturatedFatContent 5.4, CholesterolContent 36.8, SodiumContent 302, CarbohydrateContent 102.2, FiberContent 0, SugarContent 101.5, ProteinContent 22.7

FROZEN FRUIT YOGURT (FOR ICE CREAM MACHINE) RECIPE - FOOD.COM



Frozen Fruit Yogurt (for ice cream machine) Recipe - Food.com image

I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 Quart

Number Of Ingredients 6

1 cup pureed fruit (your choice)
1 (8 ounce) container plain yogurt
1/3 cup sugar (or to taste)
1 cup pureed fruit (your choice)
1 (8 ounce) container plain nonfat yogurt
6 envelopes Equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener

Steps:

  • Blend all ingredients together until smooth.
  • Chill mixture (about 1-2 hours).
  • Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 566.3, FatContent 8.4, SaturatedFatContent 5.4, CholesterolContent 36.8, SodiumContent 302, CarbohydrateContent 102.2, FiberContent 0, SugarContent 101.5, ProteinContent 22.7

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