MEXICAN WHITE CHEESES RECIPES
AUTHENTIC MEXICAN WHITE CHEESE SAUCE RECIPE - FOOD.COM
The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- On medium low heat, pour 2 tbsp milk in medium sauce pan.
- Cut cheese into 1"x1" cubes.
- Put in pan on with milk.
- Drain jalapenos and pour into pan.
- Stir about every four or five minutes.
- Cheese will be very thick, add milk until you reach your desired consistancy.
- For leftovers, place in pan on stove top, add milk if consistancy is too thick.
Nutrition Facts : Calories 322.3, FatContent 25.3, SaturatedFatContent 16, CholesterolContent 89.3, SodiumContent 524.9, CarbohydrateContent 5.6, FiberContent 0.4, SugarContent 5.2, ProteinContent 18.5
QUESO BLANCO MEXICAN WHITE CHEESE DIP RECIPE - FOOD.COM
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
Nutrition Facts : Calories 284.8, FatContent 21.2, SaturatedFatContent 13, CholesterolContent 61.5, SodiumContent 904.5, CarbohydrateContent 8.9, FiberContent 1.2, SugarContent 3.7, ProteinContent 16.4
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