SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE RECIPES
SPICE CAKE WITH CREAM CHEESE FROSTING | COOK'S ILLUSTRATED
Spice cakes can be bland and leaden. Could we create a tender, airy cake with convincing spice flavor that stands up to a rich cream cheese frosting?
Provided by Cook's Illustrated
Yield Serves 12 to 14
PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE ...
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.
Nutrition Facts : Calories 346 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 48g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE ...
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Desserts
Calories 346 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Desserts
Calories 346 calories per serving
- Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.
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