SHAMROCK CUT OUT COOKIES RECIPES

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SHAMROCK COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shamrock Cookies Recipe: How to Make It - Taste of Home image

A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 8

1 cup shortening
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon peppermint extract
2-1/2 cups all-purpose flour
1 teaspoon salt
Green paste food coloring
Green colored sugar, optional

Steps:

  • Preheat oven to 375°. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-in. shamrock cookie cutter. Place 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake until edges are lightly browned, 10-12 minutes. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 96 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

IRISH SHAMROCK COOKIES RECIPE | ALLRECIPES



Irish Shamrock Cookies Recipe | Allrecipes image

These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com

Provided by MBMCD

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 1 1/2 dozen

Number Of Ingredients 5

½ cup butter, softened
1 (3 ounce) package instant pistachio pudding mix
1?? cups baking mix
1 egg
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  • Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
  • On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
  • Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 36.5 g, CholesterolContent 71.7 mg, FatContent 16.8 g, ProteinContent 3.5 g, SaturatedFatContent 10 g, SodiumContent 868.9 mg, SugarContent 15 g

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