MINI MOZZARELLA BALL RECIPES RECIPES

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MOZZARELLA BALLS RECIPE - PILLSBURY.COM



Mozzarella Balls Recipe - Pillsbury.com image

Serve these impressive-yet-easy, cheesy bites with marinara sauce for dipping!

Provided by PILLSBURY.COM

Total Time 35 minutes

Prep Time 15 minutes

Yield 30

Number Of Ingredients 6

3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1 block (8 oz) mozzarella cheese, cut into 30 pieces
1 egg
1 tablespoon water
1 teaspoon dried basil leaves
1 cup marinara sauce

Steps:

  • Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
  • Bake 15 to 20 minutes or until golden brown.
  • In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.

Nutrition Facts : ServingSize 1 Serving

MOZZARELLA STUFFED MEATBALLS RECIPE | LAND O’LAKES



Mozzarella Stuffed Meatballs Recipe | Land O’Lakes image

Fresh mozzarella is the hidden surprise in these easy and fast meatball appetizers. Use fennel and garlic for bold flavor!

Provided by Land O'Lakes

Categories     Ground Beef    Appetizer    Savory    Baking    Beef    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 24 meatballs

Number Of Ingredients 10

1 pound lean ground beef
1/2 cup dried Italian bread crumbs
1 large Land O Lakes® Egg
2 tablespoons chopped fresh parsley
1 teaspoon fennel seed
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
24 mini fresh mozzarella cheese balls
Marinara pasta sauce, if desired

Steps:

  • Heat oven to 450°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
  • Combine all meatball ingredients except cheese and marinara sauce in bowl; mix well. Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Place onto prepared pan.
  • Bake 13-15 minutes or until no longer pink. Insert toothpick into each meatball. Serve with marinara sauce, if desired.

Nutrition Facts : Calories 170 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 11 grams

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