YEAST BISCUITS RECIPE RECIPES

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MOMMA'S EASY NO YEAST DINNER ROLLS | JUST A PINCH RECIPES



Momma's Easy No Yeast Dinner Rolls | Just A Pinch Recipes image

These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.

Provided by Linda Jones @LindaLeeJones

Categories     Biscuits

Prep Time 20 minutes

Cook Time 1 hours

Yield 5

Number Of Ingredients 5

1 cup(s) Flour
1 teaspoon(s) Baking powder
1 teaspoon(s) Salt
1/2 cup(s) Milk
2 tablespoon(s) Mayo

Steps:

  • Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
  • cook in a preheated 350 degree oven for 15 minutes

BAKER'S DOZEN YEAST ROLLS RECIPE: HOW TO MAKE IT



Baker's Dozen Yeast Rolls Recipe: How to Make It image

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 13 rolls.

Number Of Ingredients 9

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons plus 4 teaspoons butter, melted, divided
3/4 cup shredded sharp cheddar cheese
2 teaspoons honey
1/8 teaspoon garlic salt

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.

Nutrition Facts : Calories 131 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BASIC BISCUITS RECIPE | ALLRECIPES
This recipe is the closest to my Mom's baking powder biscuits I have ever tried to make. I have never been able to get the dough to rise enough or be flaky enough like my Mom's until this recipe. The only change or addition I would like to add is that the biscuits …
From allrecipes.com
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GRANDMA'S YEAST ROLLS RECIPE | ALLRECIPES
Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast …
From allrecipes.com
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EASY CAST IRON SKILLET BISCUITS RECIPE | RECIPELION.COM
Much like any other baking recipes, there's definitely a science to making biscuits the right temperature. Basically, making a flaky biscuits means making a lighter dough. This means giving the …
From recipelion.com
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QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
Apr 02, 2021 · Traditional drop biscuits require just five ingredients, but with their buttery, salty flavor, and cloud-like bite, the final result tastes anything but ordinary. While they're simple, there are still nearly endless variations from one coveted family recipe …
From seriouseats.com
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PAULA'S HOMEMADE YEASTY ANGEL BISCUITS RECIPE - PAULA DEEN
Add the yeast mixture and buttermilk and mix well. Sprinkle a small handful of flour over a work surface. Turn the dough onto the floured surface and roll out to a 1-inch thickness. Using a 2 1/2 Â Â inch round biscuit cutter, cut the dough into biscuits. Gently reroll the scraps and cut out more biscuits.
From pauladeen.com
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EASY CAST IRON SKILLET BISCUITS RECIPE | RECIPELION.COM
Much like any other baking recipes, there's definitely a science to making biscuits the right temperature. Basically, making a flaky biscuits means making a lighter dough. This means giving the …
From recipelion.com
See details


MAKE-AHEAD YEAST ROLLS RECIPE - SOUTHERN LIVING
This recipe, from reader Carole Miller Radford, originally appeared in Southern Living's November 1995 issue. Radford shared her family's favorite Thanksgiving menu, which included her wonderfully easy and delicious Make-Ahead Yeast Rolls…
From southernliving.com
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QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
Apr 02, 2021 · Traditional drop biscuits require just five ingredients, but with their buttery, salty flavor, and cloud-like bite, the final result tastes anything but ordinary. While they're simple, there are still nearly endless variations from one coveted family recipe …
From seriouseats.com
See details


CHEDDAR BISCUITS RECIPE | ALLRECIPES
It tastes way better than the Red Lobster biscuits if you use the Fluffy Biscuits recipe on this site instead of the biscuit mix and change the measurements of this recipe to a 12-biscuit-batch. The only complaint I have is that the garlic salt made the biscuits …
From allrecipes.com
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SADIE'S BUTTERMILK BISCUITS RECIPE | ALLRECIPES
The recipe calls for the biscuits to be cut to 1" thickness and I believe this is too thick - should be 1/2" thick. Also, the dough was a little too wet - start with 1-1/2 cups of buttermilk - you can always …
From allrecipes.com
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QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
Apr 02, 2021 · Traditional drop biscuits require just five ingredients, but with their buttery, salty flavor, and cloud-like bite, the final result tastes anything but ordinary. While they're simple, there are still nearly endless variations from one coveted family recipe …
From seriouseats.com
See details