ALTERNATIVE FLOURS RECIPES

Name: America's Test Kitchen All-Purpose Gluten-Free Flour Blend
Yield: Makes 42 Ounces (About 9 1/3 Cups)

AMERICA'S TEST KITCHEN ALL-PURPOSE GLUTEN-FREE FLOUR BLEND

America's Test Kitchen All-Purpose Gluten-Free Flour Blend image

When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must.

Provided by America's Test Kitchen

Yield Makes 42 Ounces (About 9 1/3 Cups)

Ingredients

Nutrition Facts : Calories 4395

AMERICA'S TEST KITCHEN ALL-PURPOSE GLUTEN-FREE FLOUR BLEND

America's Test Kitchen All-Purpose Gluten-Free Flour Blend image

When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must.

Provided by America's Test Kitchen

Yield Makes 42 Ounces (About 9 1/3 Cups)

Ingredients

Nutrition Facts : Calories 4395

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