INDIVIDUAL MICROWAVE BROWNIE RECIPE | ALLRECIPES
This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.
Provided by Katrina DeFrang
Categories Desserts Cookies Brownie Recipes
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1 microwave brownie
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
- Microwave on high until top looks dry, about 1 minute.
Nutrition Facts : Calories 431.2 calories, CarbohydrateContent 44.8 g, FatContent 28.9 g, FiberContent 4 g, ProteinContent 3.8 g, SaturatedFatContent 5.2 g, SodiumContent 227.2 mg, SugarContent 26.8 g
MICROWAVE BROWNIES RECIPE: HOW TO MAKE IT
When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.—Marie Peart, Hagersville, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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