CHICKEN ROASTING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES



Perfect roast chicken recipe | Jamie Oliver Christmas recipes image

A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.

Total Time 1 hours 25 minutes

Yield 4

Number Of Ingredients 8

1 x 1.6 kg higher-welfare chicken
2 medium onions
2 carrots
2 sticks of celery
1 bulb of garlic
olive oil
1 lemon
1 bunch of mixed fresh herbs such as, thyme, rosemary, bay

Steps:

    1. Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
    2. Preheat the oven to 240°C/475°F/gas 9.
    3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
    4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
    5. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
    6. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
    7. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
    8. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
    9. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
    10. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
    11. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
    12. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
    13. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
    14. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.

Nutrition Facts : Calories 374 calories, FatContent 15.8 g fat, SaturatedFatContent 3.9 g saturated fat, ProteinContent 45.5 g protein, CarbohydrateContent 13.4 g carbohydrate, SugarContent 9.3 g sugar, SodiumContent 1.2 g salt, FiberContent 3.4 g fibre

BRINED ROASTING CHICKEN RECIPE: HOW TO MAKE IT



Brined Roasting Chicken Recipe: How to Make It image

I discovered the art of brining turkey a few years ago and transferred the technique to roasting a whole chicken. I guarantee you will have a moist bird and rich flavorful gravy from the pan drippings. -Julie Noyes Louisville,Kentucky

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 50 minutes

Prep Time 30 minutes

Cook Time 01 hours 20 minutes

Yield 8 servings.

Number Of Ingredients 12

8 cups warm water
1/2 cup kosher salt
1/4 cup packed brown sugar
3 tablespoons molasses
1 tablespoon whole peppercorns, crushed
1 tablespoon whole allspice, crushed
2 teaspoons ground ginger
1 roasting chicken (6 to 7 pounds)
4 cups cold water
1 teaspoon canola oil
3/4 to 1 cup chicken broth
1 tablespoon all-purpose flour

Steps:

  • For brine, combine the first seven ingredients in a large kettle. Bring to a boil; cook and stir until salt is dissolved. Remove from the heat. Cool to room temperature., Remove giblets from chicken; discard. Place cold water in a 2-gal. resealable plastic bag; add chicken. Place in a roasting pan. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times., Discard brine. Rinse chicken with water; pat dry. Skewer chicken openings; tie drumsticks together. Brush with oil. Place chicken in a roasting pan. , Bake, uncovered, at 350° for 80-90 minutes or until a thermometer reads 180°, basting occasionally with pan drippings (cover loosely with foil if chicken browns too quickly)., Remove chicken to a serving platter and keep warm. Pour drippings and loosened browned bits into a measuring cup; skim fat and discard. Add enough broth to measure 1 cup. , In a small saucepan, combine flour and broth mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 404 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 42g protein.

More about "chicken roasting recipes"

HOW TO ROAST A WHOLE CHICKEN | JUST A PINCH RECIPES
Find out how to roast a chicken to juicy perfection.
From justapinch.com
Reviews 5
Category Chicken
  • Use this chart to determine how long to roast your chicken: (high heat method is the second time listed) --2.5-3lbs=1 hour/15 minutes=1 hour --3-3.5lbs=1 hour/25 minutes=1 hour/10 minutes --3.5-4lbs=1 hour/35 minutes=1 hour/20 minutes --4-4.5lbs=1 hour/45 minutes=1 hour/30 minutes --4.5-5lbs=1 hour/55 minutes=1 hour/40 minutes --5-5.5lbs=2 hours/5 minutes-1 hour/50 minutes --5.5-6lbs=2 hours/15 minutes=2 hours --6-6.5lbs=2 hours/25 minutes=2 hours/10 minutes --6.5-7lbs=2 hours/35 minutes=2 hours/20 minutes --7-7.5lbs=2 hours/45 minutes=2 hours/30 minutes NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you're roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).
See details


MY FAVORITE SIMPLE ROAST CHICKEN RECIPE RECIPE | EPICUR…
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
From epicurious.com
Reviews 5
  • Remove the twine. Separate the middle wing joint and eat that immediately. Remove the legs and thighs. I like to take off the backbone and eat one of the oysters, the two succulent morsels of meat embedded here, and give the other to the person I'm cooking with. But I take the chicken butt for myself. I could never understand why my brothers always fought over that triangular tip—until one day I got the crispy, juicy fat myself. These are the cook's rewards. Cut the breast down the middle and serve it on the bone, with one wing joint still attached to each. The preparation is not meant to be superelegant. Slather the meat with fresh butter. Serve with mustard on the side and, if you wish, a simple green salad. You'll start using a knife and fork, but finish with your fingers, because it's so good.
See details


STUFFED CHICKEN RECIPES | JAMIE OLIVER CHICKEN RECIPES
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 707 calories per serving
    1. You don’t often see whole chicken that’s been stuffed like this. I think that’s a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.
    2. Preheat your oven to 240°C/475°F/gas 9. Heat a good lug of olive oil in a large frying pan over a medium heat. Add your onion and garlic and cook for about 10 minutes until soft, but not coloured. Add the mushrooms with the leaves from a few of your thyme sprigs. Turn the heat up to high and fry for 5 to 10 minutes until the mushrooms go slightly crispy. Remove from the heat, grate in the zest of the lemon and season well. Tip into a bowl and leave to one side to cool.
    3. Once the mixture has cooled, use clean hands to mix in the pine nuts and breadcrumbs, then add the egg. Carefully, push your fingers between the meat and skin on the top of the chicken then gently create a pocket for the stuffing. Push a quarter of the stuffing into this pocket and roll the remaining mixture into balls and pop to one side. Cut your zested lemon in half and place in the chicken cavity with the remaining thyme sprigs. Pop your chicken in a roasting tray, drizzle with olive oil and season with salt and pepper.
    4. Place in the preheated oven and turn the heat down to 200°C/400°F/gas 6. Cook for 40 minutes, then add your mushroom stuffing balls to the tray. Return to the oven and cook for a further 35 minutes until gorgeous and golden. To check your chicken is cooked, stick a skewer into the fattest part of the thigh – if the juices run clear, your chicken is done. Leave to rest for 10 to 15 minutes, covered loosely with tin foil, then serve with fluffy roast potatoes and seasonal greens.
See details


ROAST CHICKEN RECIPES - BBC GOOD FOOD
Inventive recipes that give whole roast chicken some serious perk, from flavour additions to all-in-one roasts and ideas for sides.
From bbcgoodfood.com
See details


ROAST CHICKEN RECIPES - BBC GOOD FOOD
Inventive recipes that give whole roast chicken some serious perk, from flavour additions to all-in-one roasts and ideas for sides.
From bbcgoodfood.com
See details


ROAST CHICKEN - THE PIONEER WOMAN
There’s nothing simpler than roast chicken. And there are few things more delicious.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category main dish, poultry
  • Preheat oven to 400 degrees (convection bake. If you're using a standard oven, you can do 425.)Zest two of the lemons. Strip the leaves off of one of the rosemary sprigs and chop it up finely.In a bowl, combine softened butter, lemon zest, rosemary, and salt and pepper to taste.Line a baking sheet with heavy duty aluminum foil and lay the patted-dry chicken on the foil, breast side up. Use your fingers to smear the butter mixture all over the chicken, under the skin, and inside the cavity. Cut the lemons in half and squeeze the juice of one lemon all over the chicken. Place the six lemon halves (if they'll fit!) and the three remaining rosemary leaves into the cavity of the bird. Place the chicken into the oven and roast it for 1 hour, 15 minutes or until done. Skin should be deep golden brown and juices should be sizzling. Carve/cut up to your heart's content and dig in!
See details


HOW TO ROAST CHICKEN - ALLRECIPES
Dec 09, 2021 · Setting a roasting rack into the pan is optional but will help the chicken cook more evenly, since air can circulate freely under the chicken. With a roasting rack, the chicken won't be …
From allrecipes.com
See details


CHICKEN RECIPES | ALLRECIPES
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 5,430 kitchen-approved chicken recipes.
From allrecipes.com
See details


CHICKEN ROASTING TIME AND TEMPERATURE GUIDE
Aug 22, 2019 · Check the chicken near the end of the cooking time, before the estimated time you expect the roast to be done. If the chicken is stuffed, the stuffing must reach at least 165 F (73.9 C). Even if the chicken meat registers 165 F (73.9 C) or more, continue cooking the chicken …
From thespruceeats.com
See details


10 BEST ROAST CHICKEN MARINADE RECIPES - YUMMLY
Feb 01, 2022 · The Best Roast Chicken Marinade Recipes on Yummly | Healthy Roast Chicken Marinade – Take Away Style, Healthy Roast Chicken Marinade – Take Away Style, Roast Chicken With Pan Gravy. ... garlic powder, roasting chicken…
From yummly.com
See details


73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Jan 06, 2022 · There's something about the smell of roasting chicken, potatoes, and butternut squash that make you nostalgic for fall. It reminds you of crisp fall days, huddled up with sweaters, sipping on a cup of warm soup, and enjoying a flavorful roast. This roast chicken …
From eatthis.com
See details


10 BEST ROASTED CHICKEN PIECES RECIPES - YUMMLY
Feb 06, 2022 · The Best Roasted Chicken Pieces Recipes on Yummly | Roasted Chicken With Cabbage, Homemade Green Goddess Dressing Roasted Chicken, Simple Roasted Chicken Pieces ... roasting chicken, onions, lemons and 4 more. Roasted Poblano Chicken …
From yummly.com
See details


CHICKEN RECIPES - SIMPLE, BAKED, FRIED & MORE | TASTE OF …
Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta …
From tasteofhome.com
See details


CHICKEN RECIPES - SIMPLE, BAKED, FRIED & MORE | TASTE OF …
Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta …
From tasteofhome.com
See details


CHICKEN RECIPES - BETTER HOMES & GARDENS
Thanks to its amazing versatility, we have enough chicken recipe ideas here to keep you cooking something new every night of the year! Our ideas include 30-minute dinners, slow cooker soups, skillet dinners, bubbly casseroles, the possibilities for chicken recipes are virtually endless. Cook a chicken breast to top your greens for lunch or air fry chicken …
From bhg.com
See details


CHICKEN AS FOOD - WIKIPEDIA
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.. Chicken …
From en.m.wikipedia.org
See details


50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be made with a slow cooker, in the oven, or on the stove.There’s enough variety in these 50 dishes to incorporate chicken into the weekly menu and still keep the family from groaning, "Chicken …
From blog.cheapism.com
See details


21 BEST HEALTHY BAKED CHICKEN RECIPES — EAT THIS NOT THAT
Nov 06, 2021 · Mitch Mandel and Thomas MacDonald. This baked chicken recipe will have you roasting the meat with tomatoes and capers, then olive oil bastes the chicken in a savory broth; …
From eatthis.com
See details


ROASTING A HALF CHICKEN - LOW CARB MAVEN
This method for Roasting a Half Chicken takes mere minutes and always results in juicy, tender meat. Fast & easy to prepare plus flavorful - that's my kind of meal! As I was telling my friend on Faceboook the other day, I love roasted chicken…
From lowcarbmaven.com
See details


THE BEST CHICKEN THIGH RECIPES (5 STAR RATED!) - THE BI…
Jan 07, 2022 · Chicken thighs can be cooked in a plethora of ways, including frying, baking, steaming, and roasting. My favorite way of preparing chicken thighs is to bake them. Baked chicken …
From thebigmansworld.com
See details


OSTER ROASTING OVEN RECIPES
Oster Roasting Oven Recipes. 8 hours ago Oster Electric Roaster Oven Recipes. 6 hours ago Oster Roaster Oven Chicken Recipes. 5 hours ago Low Carb Oven Roasted Chicken Dinner This Mama …
From tfrecipes.com
See details


CHICKEN THIGH TRAYBAKE RECIPES - BBC GOOD FOOD
Chicken thighs make a tasty and affordable midweek meal. Try these easy all-in-one chicken thigh traybake recipes for a fuss-free family dinner. Throw together these easy all-in-one chicken …
From bbcgoodfood.com
See details


CHICKEN CHETTINAD GRAVY RECIPE - SWASTHI'S RECIPES
Dec 31, 2019 · Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions …
From indianhealthyrecipes.com
See details


MEXICAN CHICKEN RECIPES, BEST AUTHENTIC MEXICAN CHICKEN
Chicken Mole. TOTAL TIME: 1 HOUR 30MINS; SERVES: 5; Mole is an authentic Mexican chicken dish often served for special occasions. Typically mole is prepared with a combination of Mexican dried chillies, nuts, sesame seeds, spices, fruit, garlic, onion and enriched with chocolate and chicken …
From gran.luchito.com
See details


CHICKEN THIGH TRAYBAKE RECIPES - BBC GOOD FOOD
Chicken thighs make a tasty and affordable midweek meal. Try these easy all-in-one chicken thigh traybake recipes for a fuss-free family dinner. Throw together these easy all-in-one chicken …
From bbcgoodfood.com
See details


CHICKEN CHETTINAD GRAVY RECIPE - SWASTHI'S RECIPES
Dec 31, 2019 · Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions …
From indianhealthyrecipes.com
See details


MEXICAN CHICKEN RECIPES, BEST AUTHENTIC MEXICAN CHICKEN
Chicken Mole. TOTAL TIME: 1 HOUR 30MINS; SERVES: 5; Mole is an authentic Mexican chicken dish often served for special occasions. Typically mole is prepared with a combination of Mexican dried chillies, nuts, sesame seeds, spices, fruit, garlic, onion and enriched with chocolate and chicken …
From gran.luchito.com
See details


65 EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR ...
This shortcut version of chicken shawarma skips the long marinating and roasting time and relies instead on quick cooking sliced thighs and a shower of the spices that go into the classic version ...
From foodnetwork.com
See details


BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken…
From barefootcontessa.com
See details


CHICKEN WITH LEMON SAUCE | RECIPES | DELIA ONLINE
Next, place the chicken in a roasting tin and cover the breast with buttered foil. Roast for 1¼-1½ hours, basting the chicken quite often with the buttery juices. Remove the foil from the breast during the last half hour. When the chicken is ready, remove it to a warm plate and cover with foil. While the chicken …
From deliaonline.com
See details


HEALTHY CHICKEN RECIPES - FOOD COM
Dec 21, 2021 · Roasting kale creates a crispy texture that pairs perfectly with simply grilled chicken. Fresh lemon juice adds a dose of freshness to this easy, healthy dish. Get the Recipe: Grilled Chicken …
From foodnetwork.com
See details


CHICKEN RECIPES - BBC FOOD
BBC Food has hundreds of delicious chicken recipes from classic roast chicken to the ultimate chicken soup. Try our quick chicken recipes for stir-fries, traybakes and pasta.
From bbc.co.uk
See details


BUTTER CHICKEN RECIPE | CHICKEN MAKHANI - SWASTHI'S RECIPES
Dec 10, 2021 · Grilling – cooking chicken. 5. Grill the chicken in the oven or stove top. For grilling in oven, preheat the oven to 240 C for at least 15 minutes.
From indianhealthyrecipes.com
See details


50 (YES, 50!) CHICKEN RECIPES YOUR FAMILY WILL LOVE - ONCE ...
Oct 30, 2021 · (You don’t want to miss this one — out of all the chicken recipes on the blog, this one is most popular!) Get the recipe. 3. Peruvian-Style Roast Chicken with Green Sauce. Pollo a la Brasa, or Peruvian chicken, is made by marinating a whole chicken in olive, lime juice, garlic and spices, and then roasting …
From onceuponachef.com
See details


9 RECIPES FOR BONELESS CHICKEN BREASTS THAT ARE ... - NBC NEWS
Jun 30, 2019 · Their recipes show just how much you can do with simple chicken breasts, including grilling, roasting and stir-frying, plus how well this lean protein takes to different …
From nbcnews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »