OWL COOKIES RECIPES

Name: Owl Cookies
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 1 dozen.
Ingredients: 2/3 cup butter, softened; 1 cup creamy peanut butter; 1 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 ounce unsweetened chocolate, melted; 12 whole cashews; 24 striped chocolate kisses, unwrapped; 24 semisweet chocolate chips

OWL COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Owl Cookies Recipe: How to Make It - Taste of Home image

I came up with these cookies as a treat for my kids’ class parties. Not only do they look cute, but they are also delicious.—Starrlette Howard, Ogden, Utah

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

2/3 cup butter, softened
1 cup creamy peanut butter
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1 ounce unsweetened chocolate, melted
12 whole cashews
24 striped chocolate kisses, unwrapped
24 semisweet chocolate chips

Steps:

In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture., If necessary, cover and refrigerate dough 1 hour or until firm enough to shape. Divide dough in half; shape 1 portion into an 8-in.-long roll. Mix melted chocolate into remaining dough. Roll chocolate dough between 2 sheets of waxed paper into an 8-in. square. Place plain roll on chocolate dough. Wrap chocolate dough around plain dough, pinching together at the seam to seal. Wrap and refrigerate 3 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 24 slices 3/8 in. thick. To make owls, place two slices side by side on an ungreased baking sheet; pinch the top of each slice for ears. Place a cashew between slices for a beak. Repeat with remaining dough., Bake 12-15 minutes or until set. Cool on pans 5 minutes before removing to wire racks. While cookies are warm, place 2 kisses on each cookie, pointed side down, for eyes. (Kisses will melt slightly.) Top each kiss with a chocolate chip. Cool completely.

Nutrition Facts : Calories 456 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 47g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

BROWN-EYED OWL COOKIES RECIPE | LAND O’LAKES

Brown-Eyed Owl Cookies Recipe | Land O’Lakes image

These wise old owl cookies are decorated before baking.

Provided by Land O'Lakes

Categories Slice and Bake Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 30 cookies

Number Of Ingredients 11

Ingredients

3/4 cup Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons unsweetened cocoa
1 cup swirled chocolate baking chips *
1 cup whole cashews

Steps:

Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
Divide dough into thirds. Add cocoa to one-third of dough; mix well. Divide chocolate dough in half. Roll each half into 10-inch log; set aside.
Roll out each remaining white dough amount into a 10x4-inch rectangle. Place 1 chocolate log onto each white dough rectangle. Roll white dough completely around chocolate log, leaving ends uncovered. Wrap dough logs in plastic food wrap; refrigerate at least 2 hours until firm.
Heat oven to 350°F.
Cut logs into 1/4-inch slices with sharp knife. Create owls by placing 2 slices onto ungreased cookie sheet, side-by-side with edges touching. Using fingers, pinch dough to form ear at top of each circle. Place 1 baking chip in center of each chocolate section for eyes. Press 1 cashew into bottom center of each cookie to create beak. Repeat with remaining dough slices.
Bake 9-12 minutes or until lightly browned. Cool on cookie sheet 5 minutes; remove to cooling rack.

Nutrition Facts : Calories 170 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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