SCALLOP CASEROLE RECIPES
SCALLOP CASSEROLE RECIPE - FOOD.COM
A simple recipe, yet good enough for company! An adaptation of a prize winning recipe submitted by Joan Ivey from Nova Scotia, Saltscapes magazine.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Bring medium-size saucepan of water to a boil, add scallops.
- Reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the size of the scallops.
- Drain immediately and place scallops into a medium-size buttered casserole; set aside.
- In the saucepan, melt butter.
- Add onion, celery and mushrooms; saute until onions are translucent and most of moisture has evaporated.
- Combine soup and milk and add to the vegetables.
- Pour soup mixture over scallops in the casserole; season with pepper, stir gently.
- Spread fresh breadcrumbs over top and sprinkle with cheese.
- Bake uncovered at 350 degrees for 20-25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 487.9, FatContent 20.4, SaturatedFatContent 9.4, CholesterolContent 87.6, SodiumContent 1238.2, CarbohydrateContent 37.1, FiberContent 2.2, SugarContent 5.4, ProteinContent 38.2
SCALLOP RITZ CASSEROLE RECIPE - FOOD.COM
Make and share this Scallop Ritz Casserole recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 400 degrees.
- Stir crackers into melted butter.
- Place scallops into large round casserole.
- Sprinkle cheese over top, then parsley.
- Pour melted butter and Ritz over top.
- Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
- Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.
Nutrition Facts : Calories 176.5, FatContent 12.2, SaturatedFatContent 7.3, CholesterolContent 58.5, SodiumContent 218.6, CarbohydrateContent 2, FiberContent 0, SugarContent 0, ProteinContent 14.4
More about "scallop caserole recipes"
EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE
This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. The perfect dinner party dish!
From newengland.com
From newengland.com
See details
SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 585 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 585 calories per serving
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
See details
SEAFOOD CASSEROLE AS MADE BY BETSY’S GAMMY RECIPE BY TASTY
Take your taste buds on a trip to the East Coast with this creamy casserole from Betsy’s grandmother. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don’t over-pulse the bread crumbs. Serve the casserole with a light salad and watch as your guests gush over what’s sure to be your new summer staple.
From tasty.co
Reviews 79
Cuisine Seafood
Calories 842 calories per serving
From tasty.co
Reviews 79
Cuisine Seafood
Calories 842 calories per serving
- Enjoy!
See details
10 BEST SCALLOP CASSEROLE RECIPES | YUMMLY
From yummly.com
See details
10 BEST BAY SCALLOP CASSEROLE RECIPES | YUMMLY
Dec 30, 2021 · Bay Scallop Casserole Recipes. 36,799 suggested recipes. Scallop Casserole Cooking On A Budget. red onion, lemon juice, butter, salt, bay scallops, chardonnay and 2 more. Scallop Casserole Food.com. condensed cream of mushroom soup, asparagus, bay scallops, Ritz Crackers and 3 more. Caribbean Hot Pot Broth with Papaya Pica Sauce McCormick.
From yummly.com
From yummly.com
See details
CREAMY SCALLOP CASSEROLE - RECIPE | COOKS.COM
May 23, 2018 · Preheat oven to 350 degrees. Melt butter in large saucepan. Add bread crumbs and crackers. While continuously mixing, add pepper, salt, garlic powder and lemon juice. Slowly fold in scallops. Place in ungreased 2 quart casserole and pour some heavy cream over mixture. (Just enough to coat the scallops.)
From cooks.com
From cooks.com
See details
BUTTERY BAY SCALLOPS CASSEROLE | MY DELICIOUS BLOG
Aug 12, 2016 · Rinse scallops and gently pat dry with a paper towel. Place equal amounts of scallops in serving dish(es)*. Sprinkle with a dash of kosher salt. If using small ramekins, spoon 1-2 tsp. wine over each dish. If using a larger casserole dish, pour wine over entire amount of scallops. Set aside. Add butter, bay leaf and garlic to a small saute pan.
From mydeliciousblog.com
From mydeliciousblog.com
See details
SCALLOP CASSEROLE | RECIPES WIKI | FANDOM
This red-hot casserole is made with real scallops and mushrooms, enriched with wine, cream, and spices, and baked to smooth and golden-brown perfection to make it look appetizing. You can also top this with the hot sauce for burning zest, if you want. 2 tablespoons butter 2 lbs. scallops 1 lb. small mushrooms or (1 can fresh mushrooms) ¼ cup butter 2 tablespoons minced garlic 4 tablespoons ...
From recipes.fandom.com
From recipes.fandom.com
See details
CREAMY SCALLOP CASSEROLE - RECIPE | COOKS.COM
May 23, 2018 · Preheat oven to 350 degrees. Melt butter in large saucepan. Add bread crumbs and crackers. While continuously mixing, add pepper, salt, garlic powder and lemon juice. Slowly fold in scallops. Place in ungreased 2 quart casserole and pour some heavy cream over mixture. (Just enough to coat the scallops.)
From cooks.com
From cooks.com
See details
SHRIMP AND SCALLOP CASSEROLE - MY FOOD AND FAMILY RECIPES
Rinse scallops with cold water. Devein and butterfly shrimps. In a large bowl mix crushed cracker crumbs, celery, garlic powder, and melted butter. In a well-buttered casserole pan layer shrimp and scallops then top with cracker mixture. Dot top with butter. Bake in preheated 350°F oven for 20 minutes.
From myfoodandfamily.com
From myfoodandfamily.com
See details
SCALLOP CASSEROLE RITZ CRACKERS - RECIPES | COOKS.COM
Melt butter and crumble in crackers - mix together. Heat soup and mix shrimp and scallops in. Layer cracker mixture and ... 1 3/4 quart casserole dish. Bake at 350 degrees for 30 minutes, uncovered.
From cooks.com
From cooks.com
See details
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER | TASTE ...
Mar 27, 2020 · Herbed Seafood Casserole. When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This is a rich, creamy casserole loaded with shrimp, scallops and crab. —Donna Schmuland, Westaskiwin, Alberta. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home.
From tasteofhome.com
From tasteofhome.com
See details
SEAFOOD CASSEROLE - THE MIDNIGHT BAKER
Feb 21, 2018 · Preheat oven to 375 degrees F. Spray a glass or ceramic 7 x 11 baking dish with cooking spray. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste. Add minced garlic to fish and shrimp. Pour heavy cream over the fish and add Swiss cheese.
From bakeatmidnite.com
From bakeatmidnite.com
See details
SEAFOOD CASSEROLE: BUBBLY BAKE - SAVEUR
Sep 26, 2013 · This seafood casserole recipe first appeared in our October 2013 issue with the article Where the Farm Meets the Sea. Seafood Bubbly Bake. While this recipe bakes haddock, lobster, and scallops ...
From saveur.com
From saveur.com
See details
SEAFOOD CASSEROLE - NEW ENGLAND TODAY
Dec 06, 2007 · Instructions. Mix 1/2 cup crushed crackers with all other ingredients except butter. Season to taste and put into a buttered 3-quart baking dish. Sprinkle remaining crackers on top and dot well with butter. Bake 30 minutes at 350 degrees F.
From newengland.com
From newengland.com
See details
SHRIMP SCALLOPS AND CRABMEAT CASSEROLE - ALL INFORMATION ...
Seafood Casserole Recipe - Dishes & Dust Bunnies hot dishesanddustbunnies.com. To the saucepan, add shrimp and scallops. Cook until shrimp turn pink and the scallops are firm - about 5 minutes. Drain the water from seafood but reserve about 1 cup of liquid and set aside. Place shrimp and scallops in a bowl large enough to hold all the yumminess!
From therecipes.info
From therecipes.info
See details
LOW-CARB BAKED SEAFOOD CASSEROLE RECIPE - SIMPLY SO HEALTHY
Nov 02, 2021 · For the poached seafood: Preheat oven to 400º Fahrenheit. In a large, heavy saucepan, stir together dry white wine, water, bay leaves, and 1/2 teaspoon Old Bay. Bring poaching mixture to a simmer over medium high heat. Turn heat to low, and simmer, uncovered for about 3 minutes. Add shrimp to the poaching mixture.
From simplysohealthy.com
From simplysohealthy.com
See details
SEAFOOD CASSEROLE RECIPE - DISHES & DUST BUNNIES
Seafood lovers will find this recipe for seafood casserole absolutely irresistible! Succulent shrimp, scallops and crab meat combined with a savoury and velvety sauce layered on a bed of dill and herb seasoned rice, topped with crispy golden croutons and breadcrumbs.
From dishesanddustbunnies.com
From dishesanddustbunnies.com
See details
