LOW CALORIE RECIPE RECIPES

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LOW-CARB BEEF STEW RECIPE - EATINGWELL



Low-Carb Beef Stew Recipe - EatingWell image

Turnips lend an earthy flavor and a texture that is similar to potatoes--but with fewer carbs--to this rich and flavorful beef stew.

Provided by Hilary Meyer

Categories     Healthy Beef Stew Recipes

Total Time 50 minutes

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
1 pound beef stew meat (such as chuck), trimmed and cut into 1-inch pieces
1 small onion, chopped
8 ounces mushrooms, quartered
1 teaspoon chopped fresh rosemary
¾ teaspoon salt
½ teaspoon ground pepper
2 tablespoons all-purpose flour
1 tablespoon tomato paste
½ cup dry red wine
4 cups low-sodium beef broth
1 medium white turnip, peeled and cut into 1-inch chunks
1 medium carrot, peeled and cut into 1-inch chunks

Steps:

  • Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; cook, stirring, for 1 minute. Add wine and cook for 1 minute more, scraping up any browned bits from the bottom of the pan. Add broth, turnip and carrot. Bring to a boil. Partially cover and reduce heat to maintain a simmer. Cook, stirring occasionally, until the beef and vegetables are tender and the broth has thickened slightly, about 30 minutes.

Nutrition Facts : Calories 206.3 calories, CarbohydrateContent 6.2 g, CholesterolContent 48.4 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 21.4 g, SaturatedFatContent 2.4 g, SodiumContent 423.5 mg, SugarContent 2.3 g

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