HOT DOGS WITH JALAPENOS RECIPES

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 360 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1119mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 299, FatContent 14.6, SaturatedFatContent 5.4, CholesterolContent 22.5, SodiumContent 888.1, CarbohydrateContent 31.8, FiberContent 3.7, SugarContent 8.2, ProteinContent 10.8