SIRLOIN STEAK RECIPE CROCK POT RECIPES

Name: Crock Pot Pepper Steak
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef sirloin, cut into 2 inch strips; garlic powder (to taste); 3 tablespoons vegetable oil; 1 beef bouillon cube; 1/4 cup hot water; 1 tablespoon cornstarch; 1/2 teaspoon red pepper flakes; 1/2 cup onion, chopped; 2 large green bell peppers, roughly chopped; 1 (14 1/2 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

CROCK POT PEPPER STEAK RECIPE - FOOD.COM

Crock Pot Pepper Steak Recipe - Food.com image

This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef sirloin, cut into 2 inch strips
garlic powder (to taste)
3 tablespoons vegetable oil
1 beef bouillon cube
1/4 cup hot water
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
2 large green bell peppers, roughly chopped
1 (14 1/2 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

Sprinkle strips of sirloin with garlic powder to taste.
Heat vegetable oil in a large skillet over medium heat, brown beef strips.
Transfer beef to crock pot.
Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
Pour into the crock pot with meat.
Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.

Nutrition Facts : Calories 415.6, FatContent 26.4, SaturatedFatContent 8.7, CholesterolContent 113.5, SodiumContent 1304.8, CarbohydrateContent 11.1, FiberContent 2, SugarContent 5.5, ProteinContent 33.1

TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT

Teriyaki Sirloin Steak Recipe: How to Make It image

Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking. —Nilah Lewis, Calgary, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 pound beef top sirloin steak (1-1/2 pounds)

Steps:

In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.

Nutrition Facts : Calories 178 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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