BAKED MAC AND CHEESE WITH VELVEETA CHEESE RECIPES

MOM'S FAVORITE BAKED MAC AND CHEESE RECIPE | ALLRECIPES

Mom's Favorite Baked Mac and Cheese Recipe | Allrecipes image

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories Baked Macaroni and Cheese

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, CarbohydrateContent 36.5 g, CholesterolContent 100.1 mg, FatContent 33.3 g, FiberContent 1.9 g, ProteinContent 28.3 g, SaturatedFatContent 20.7 g, SodiumContent 1194 mg, SugarContent 5.2 g

VELVEETA BAKED MACARONI & CHEESE RECIPE - FOOD.COM

Velveeta Baked Macaroni & Cheese Recipe - Food.com image

Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

24 ounces macaroni
1/2 cup butter
1/2 cup flour
4 cups milk
16 ounces Velveeta cheese (sometimes I use even more)
1 pinch white pepper or 1 pinch black pepper
1 -2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F.
Prepare macaroni according to package directions.
Melt butter in a large pan.
Whisk flour into melted butter to create a light roux (paste).
Slowly whisk milk into the roux, whisking constantly to avoid lumps.
Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
Cook uncovered for 25-30 minutes or until bubbly.
Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
Remove from oven and allow to cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 601.7, FatContent 27.5, SaturatedFatContent 17.1, CholesterolContent 85.8, SodiumContent 874.8, CarbohydrateContent 64.9, FiberContent 2.4, SugarContent 5.5, ProteinContent 23

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