CHOCOLATE CREAM CHEESE FROSTING RECIPES

CHOCOLATE CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Chocolate Cream Cheese Frosting Recipe | Allrecipes image

A chocolate cream cheese frosting.

Provided by RICHARDWROSS

Categories Cream Cheese Frosting

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

4 (1 ounce) squares unsweetened chocolate
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
2 tablespoons evaporated milk

Steps:

Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 43.5 g, CholesterolContent 21.3 mg, FatContent 11.6 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 7.3 g, SodiumContent 85.2 mg, SugarContent 39.7 g

CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM

Chocolate Cream Cheese Frosting Recipe - Food.com image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

In a mixing bowl, beat the cream cheese and butter until smooth.
Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
Mix well.
Spread over the cake or cupcakes.
Store in the refrigerator.

Nutrition Facts : Calories 216.6, FatContent 10.1, SaturatedFatContent 6.1, CholesterolContent 27.8, SodiumContent 108.4, CarbohydrateContent 32.7, FiberContent 1.2, SugarContent 29.8, ProteinContent 1.6

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