BREAKFAST CASSEROLE HASH BROWNS BACON RECIPES

BREAKFAST CASSEROLE WITH HASH BROWNS | ALLRECIPES

Breakfast Casserole with Hash Browns | Allrecipes image

This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!

Provided by Melika

Categories Breakfast Potatoes

Total Time 9 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 11

Ingredients

9 large eggs
½ cup sour cream
¼ cup milk
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
9 cups frozen hash brown potatoes, thawed
3 cups diced ham
3 cups shredded Cheddar cheese
6 green onions, chopped
1 red bell pepper, diced
1 green bell pepper, diced

Steps:

Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

Nutrition Facts : Calories 401.9 calories, CarbohydrateContent 24.3 g, CholesterolContent 199.2 mg, FatContent 30.8 g, FiberContent 2.5 g, ProteinContent 22.8 g, SaturatedFatContent 14.8 g, SodiumContent 1618.6 mg, SugarContent 1.5 g

EGG, BACON AND HASH BROWNS CASSEROLE RECIPE - FOOD.COM

Egg, Bacon and Hash Browns Casserole Recipe - Food.com image

This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 large eggs
1/2-1 lb bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
2 tablespoons vegetable oil
salt
pepper

Steps:

Have your bacon cooked and crumbled and set aside.
Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
Pour potatoes into pan and press down evenly.
Fry about 10 minutes until underside is brown and crispy.
As carefully as you can flip potatoes over.
If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
Press potatoes down in pan evenly.
Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
Drop an egg into each hole.
You can add a little butter to each hole before dropping the eggs in, if you like.
Sprinkle salt and pepper over all.
Sprinkle bacon and then cheese evenly over top.
Cover until eggs are set.
Serve in pan with toast or bagels on the side and enjoy!

Nutrition Facts : Calories 659.8, FatContent 49.5, SaturatedFatContent 15.6, CholesterolContent 240.6, SodiumContent 900.8, CarbohydrateContent 32.9, FiberContent 2.9, SugarContent 1.7, ProteinContent 19.9

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