PARMESAN CHICKEN SLOW COOKER RECIPES
SLOW-COOKER CHICKEN PARMESAN RECIPE: HOW TO MAK…
I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1689mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 50g protein.
SLOW-COOKER CHICKEN PARMESAN RECIPE - HOW TO MA…
Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.
Provided by Lindsay Funston
Categories gluten-free low sugar nut-free easy chicken weeknight meals winter dinner poultry
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Garnish with Parmesan before serving.
Nutrition Facts : Calories 699 calories
More about "parmesan chicken slow cooker recipes"
SLOW-COOKER CHICKEN PARMESAN TORTELLINI RECIPE - PI…
Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that’s easy enough for a weeknight but fancy enough for a special occasion.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Italian
Calories 480 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Italian
Calories 480 per serving
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.
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SLOW-COOKER CHICKEN PARMESAN SOUP RECIPE - PILLSB…
This chicken Parmesan soup is pure comfort food in a bowl, and thanks to your slow cooker, it’s easy enough for a weeknight dinner. With bread crumbs tossed in butter, and shredded Parmesan cheese sprinkled on top, it’ll likely be the only way you eat chicken Parmesan ever again.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 280 per serving
- Top soup with shredded cheese and toasted bread crumbs before serving. Garnish with chopped basil or parsley.
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SLOW-COOKER CHICKEN PARMESAN TORTELLINI RECIPE - PI…
Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that’s easy enough for a weeknight but fancy enough for a special occasion.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Italian
Calories 480 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Italian
Calories 480 per serving
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.
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SLOW-COOKER CHICKEN PARMESAN SOUP RECIPE - PILLSB…
This chicken Parmesan soup is pure comfort food in a bowl, and thanks to your slow cooker, it’s easy enough for a weeknight dinner. With bread crumbs tossed in butter, and shredded Parmesan cheese sprinkled on top, it’ll likely be the only way you eat chicken Parmesan ever again.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 280 per serving
- Top soup with shredded cheese and toasted bread crumbs before serving. Garnish with chopped basil or parsley.
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SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS - NYT COOKING
These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
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SLOW-COOKER BUTTER CHICKEN RECIPE - NYT COOKING
Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer — up to 7 hours total, on low heat — it will still be delicious, though the chicken may be very soft and shred a tad.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
- Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.
See details
PARMESAN CRUSTED CHICKEN - CINCYSHOPPER
This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your dinner this week.
From cincyshopper.com
Reviews 4.7
Category Main Course
Cuisine American
Calories 656 kcal per serving
From cincyshopper.com
Reviews 4.7
Category Main Course
Cuisine American
Calories 656 kcal per serving
- Lightly press with spatula and remove to serving plate.
See details
PARMESAN CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 669 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 669 calories per serving
- Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese., Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture., In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.
See details
SLOW-COOKER CHICKEN PARMESAN SOUP RECIPE - PILLSB…
This chicken Parmesan soup is pure comfort food in a bowl, and thanks to your slow cooker, it’s easy enough for a weeknight dinner. With bread crumbs tossed in butter, and shredded Parmesan cheese sprinkled on top, it’ll likely be the only way you eat chicken Parmesan ever again.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 280 per serving
- Top soup with shredded cheese and toasted bread crumbs before serving. Garnish with chopped basil or parsley.
See details
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS - NYT COOKING
These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
See details
SLOW-COOKER BUTTER CHICKEN RECIPE - NYT COOKING
Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer — up to 7 hours total, on low heat — it will still be delicious, though the chicken may be very soft and shred a tad.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
- Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.
See details
PARMESAN CRUSTED CHICKEN - CINCYSHOPPER
This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your dinner this week.
From cincyshopper.com
Reviews 4.7
Category Main Course
Cuisine American
Calories 656 kcal per serving
From cincyshopper.com
Reviews 4.7
Category Main Course
Cuisine American
Calories 656 kcal per serving
- Lightly press with spatula and remove to serving plate.
See details
PARMESAN CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 669 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 669 calories per serving
- Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese., Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture., In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.
See details
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