EGGNOG POWDER RECIPE RECIPES

EGGNOG COOKIES I RECIPE | ALLRECIPES

Eggnog Cookies I Recipe | Allrecipes image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories Desserts Cookies Spice Cookie Recipes

Yield 6 dozen

Number Of Ingredients 9

Ingredients

1?¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2?¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 23.6 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.7 g, SodiumContent 43.3 mg, SugarContent 7.3 g

EGGNOG LOAF CAKE RECIPE | ALLRECIPES

Eggnog Loaf Cake Recipe | Allrecipes image

This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.

Provided by Mary E. Crain

Categories Bread Quick Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 10

Ingredients

2 eggs
1 cup white sugar
½ cup butter, melted
1 cup eggnog
2 teaspoons rum flavored extract
1 teaspoon vanilla extract
2?¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5 inch loaf pan, or three 6x3 inch loaf pans.
Beat eggs in large bowl. Stir in sugar, melted butter, eggnog, rum extract, and vanilla. Combine the flour, baking powder, salt, and nutmeg. Stir into eggnog mixture, just enough to moisten dry ingredients. Pour batter into prepared pan or pans.
Bake bread in large pan for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean. Breads baked in the smaller pans require 25 to 40 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.

Nutrition Facts : Calories 261.6 calories, CarbohydrateContent 37.8 g, CholesterolContent 63.8 mg, FatContent 10.3 g, FiberContent 0.6 g, ProteinContent 4.4 g, SaturatedFatContent 6.1 g, SodiumContent 256.3 mg, SugarContent 18.6 g

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