ROAST PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ONE-PAN SALMON WITH ROAST ASPARAGUS RECIPE | BBC GOOD FOOD



One-pan salmon with roast asparagus recipe | BBC Good Food image

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Total Time 1 hours 20 minutes

Cook Time 50 minutes

Yield 2

Number Of Ingredients 7

400g new potato, halved if large
2 tbsp olive oil
8 asparagus spears, trimmed and halved
2 handfuls cherry tomatoes
1 tbsp balsamic vinegar
2 salmon fillets, about 140g/5oz each
handful basil leaves

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
  • Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.

Nutrition Facts : Calories 483 calories, FatContent 25 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.24 milligram of sodium

ONE-PAN ROAST DINNER RECIPE | BBC GOOD FOOD



One-pan roast dinner recipe | BBC Good Food image

Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler

Provided by Good Food team

Categories     Dinner, Main course

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 10

1½ kg chicken
1 lemon, halved
50g softened butter
2 tsp dried mixed herbs
750g potatoes, chopped into roastie size
about 7 carrots, roughly 500g, each chopped into 2-3 chunks
2 tbsp olive oil
100g frozen peas
300ml chicken stock
1 tsp Marmite

Steps:

  • Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it’s tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together.
  • Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Stir the peas, stock and Marmite into the veg in the tin, then return to the oven for 10 mins more.

Nutrition Facts : Calories 845 calories, FatContent 51 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 7 grams fiber, ProteinContent 55 grams protein, SodiumContent 1.1 milligram of sodium

More about "roast pan recipes"

ROAST TURKEY WITH ORANGES, BAY LEAVES, RED ONIONS, AND PAN ...
Active time: 1 hr Start to finish: 4 hr We think all turkeys are improved by brining (soaking in salted water), but it's a cumbersome process that few holiday schedules can accommodate. We found kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss. However, if you'd like to try brining, just stir together 8 quarts water with 2 cups kosher salt in a 5-gallon bucket lined with a large heavy-duty garbage bag, and soak turkey, covered and chilled, 10 hours. If you don't have room in your refrigerator, executive editor John Willoughby recommends brining in a large plastic cooler, using freezer packs to keep the water cool and replacing them as needed.
From epicurious.com
Reviews 3.8
  • Serve turkey with gravy on the side.
See details


ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES
This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it’s hard to beat.
From jamieoliver.com
Total Time 3 hours 15 minutes
Calories 298 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.
    3. Roast for 1 hour, then use tongs to transfer everything to a big pot. Add enough boiling kettle water to the tray to scrape up the sticky goodness from the base, then pour that into the pot with the wine.
    4. Just cover with boiling water, then simmer on a low heat for 2 hours, skimming the surface and topping up the water occasionally, if needed.
    5. Carefully remove the bigger bones, then strain the sauce through a coarse sieve into a pan. Simmer on a low heat to the consistency of your liking, then turn the heat off.
    6. Get your meat out of the fridge and up to room temperature before you cook it.
    7. Crush the coffee beans and peppercorns in a pestle and mortar until fine, pick and pound in the rosemary leaves, then peel and crush in the garlic to make a rough paste.
    8. Finely grate in the orange zest and muddle in the balsamic. Cut each venison loin in half to give you four pieces, then rub the paste all over the meat.
    9. Divide the prosciutto between two large sheets of greaseproof paper, slightly overlapping the slices.
    10. Place two pieces of venison on top of each other on each one, spooning the meat so the thick and thin ends even each other out. Roll up in the prosciutto, tucking in the ends, tie with string at regular intervals to secure the prosciutto in place, then put on a roasting tray.
    11. To cook, drizzle the loins with a little oil, then roast in a preheated oven at 180ºC/350ºF/gas 4 for 30 minutes, turning every 10 minutes. Remove and rest for 10 minutes.
    12. Meanwhile, bring the sauce back up to a simmer, snap in the chocolate, add the butter, and whisk until smooth. Leave for a few minutes, then season to perfection.
    13. Remove the string from the venison, then carve and serve with the sauce. Delicious with celeriac mash and steamed seasonal greens.
See details


ROAST CHICKEN PAN GRAVY RECIPE | ALLRECIPES
Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. Continue to cook, whisking constantly, until gravy is thick and flour has combined with the …
From allrecipes.com
See details


OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast for …
From bestbeefrecipes.com
See details


ROAST DINNER RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Roast dinner recipes (129). Our best ever roast dinner recipes are all about big flavours, simple techniques and classic combos. Whether you go for a succulent sirloin, a gorgeous leg of lamb, or indulgent pork belly, put your oven to work and serve up a feast for …
From jamieoliver.com
See details


ONE-PAN OVEN ROAST BEEF WITH VEGETABLES
Recipes / Bone Broth Recipes / One-Pan Oven Roast Beef with Vegetables This roast beef with vegetables is a delicious feast for the whole family to enjoy. Juicy, tender, and flavorful, with crunchy roasted vegetables, the final result looks and tastes like an elegant dish—but it requires only four steps and one pan …
From blog.kettleandfire.com
See details


3 LB BONELESS CHUCK ROAST IN OVEN RECIPES
3 LB BONELESS CHUCK ROAST IN OVEN RECIPES. 2017-12-01 · Cooking time is approximately 1 hour and 45 minutes for a 1 1/2-to-2 1/2-pound roast, or 2 to 3 hours for a 2 1/2-to-5 pound roast. Remove the pan from the oven and allow the meat to stand for 5 …
From tfrecipes.com
See details


CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · Once the roast has sat at room temperature for 20-30 minutes, place 1 Tablespoon of vegetable oil in a large cast-iron skillet and preheat over medium-high temperature until the oil begins to simmer. Add the roast to the pan and use tongs to sear the roast …
From easybudgetrecipes.com
See details


ROAST PORK SHOULDER - RECIPES | GOYA FOODS
Pat skin dry. Cover pan tightly with aluminum foil. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours; discard foil. Increase oven to 450°F. Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan …
From goya.com
See details


CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · Once the roast has sat at room temperature for 20-30 minutes, place 1 Tablespoon of vegetable oil in a large cast-iron skillet and preheat over medium-high temperature until the oil begins to simmer. Add the roast to the pan and use tongs to sear the roast …
From easybudgetrecipes.com
See details


10 BEST ROAST CHICKEN MARINADE RECIPES | YUMMLY
Jan 13, 2022 · The Best Roast Chicken Marinade Recipes on Yummly | Healthy Roast Chicken Marinade – Take Away Style, Healthy Roast Chicken Marinade – Take Away Style, Roast Chicken With Pan Gravy
From yummly.com
See details


ROAST PORK SHOULDER - RECIPES | GOYA FOODS
Pat skin dry. Cover pan tightly with aluminum foil. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours; discard foil. Increase oven to 450°F. Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan …
From goya.com
See details


PORK ROAST RECIPES | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
From allrecipes.com
See details


BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Roast the chicken for 1-1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy. Remove all the fat from the bottom of the pan, reserving 2 tablespoons in a small cup.
From barefootcontessa.com
See details


POT ROAST PHEASANT | DINNER RECIPES | GOODTOKNOW
Nov 13, 2020 · Set the oven to 160°C/320°F/Gas Mark 3. Put the bacon and oil in a frying pan and cook over a med heat for a couple of minutes. Add the birds to the pan and cook them for a few mins on each side to brown the breasts. Put them in a casserole with the bacon. Add the onion to the pan …
From goodto.com
See details


ROAST PORK WITH PAN SAUCE RECIPE | MARTHA STEWART
Meanwhile, pour pan drippings into a small bowl and skim fat. Set pan over medium, add wine, and cook, stirring and scraping up browned bits, until wine is reduced by half, 4 minutes. Add flour and whisk to combine. Cook 1 minute. Slowly whisk in drippings …
From marthastewart.com
See details


NEW YORK STRIP ROAST - COPYKAT RECIPES
Mar 14, 2021 · To roast beef, you oven-cook it, uncovered, in a shallow pan until it’s gloriously brown on the outside but still wonderfully juicy inside. How long to cook a strip loin roast Depending on your roast’s size, it will take 25‑30 minutes per pound.
From copykat.com
See details


BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
Dec 29, 2021 · One bite of my fall-apart tender Dutch Oven Pot Roast and you will be hooked. You'll want to make this easy roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Soft carrots, onions, and a delectable beef …
From bestbeefrecipes.com
See details


19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
The roast is delicious as-is but if you take an extra minute to strain the pan drippings, you can make a delicious sauce to serve alongside. Get the Recipe: Lime and Chile Roasted Pork Shoulder
From foodnetwork.com
See details


THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
5. Pour about 4 cups of water in the bottom of the roasting pan, (under the roasting rack) just below the meat but not touching. Drizzle olive oil over the meat. 6. Cook for 15 to 20 minutes per pound, about 2 hours. Rotate the roast every half hour. 7. Remove from the rack, and place onto a cutting board, allow the roast …
From 2sistersrecipes.com
See details


10 BEST LEFTOVER PORK ROAST RECIPES | YUMMLY
Jan 11, 2022 · The Best Leftover Pork Roast Recipes on Yummly | Sheet Pan Bone-in Pork Roast And Potatoes, Smothered Pork Roast, Roast Pork And Garlic Sauce Using Leftover Pork Roast. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes…
From yummly.com
See details


CHRISTMAS ROAST BEEF DINNER RECIPES | BETTER HOMES & GARDENS
Oct 19, 2021 · Go totally classic and cook up this beef roast recipe, complete with Yorkshire pudding on the side. Despite its name, Yorkshire pudding is similar to a popover, and it provides the perfect mop-up for your juicy roast. Test Kitchen Tip: No need for a special popover pan…
From bhg.com
See details


19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
The roast is delicious as-is but if you take an extra minute to strain the pan drippings, you can make a delicious sauce to serve alongside. Get the Recipe: Lime and Chile Roasted Pork Shoulder
From foodnetwork.com
See details


THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
5. Pour about 4 cups of water in the bottom of the roasting pan, (under the roasting rack) just below the meat but not touching. Drizzle olive oil over the meat. 6. Cook for 15 to 20 minutes per pound, about 2 hours. Rotate the roast every half hour. 7. Remove from the rack, and place onto a cutting board, allow the roast …
From 2sistersrecipes.com
See details


10 BEST LEFTOVER PORK ROAST RECIPES | YUMMLY
Jan 11, 2022 · The Best Leftover Pork Roast Recipes on Yummly | Sheet Pan Bone-in Pork Roast And Potatoes, Smothered Pork Roast, Roast Pork And Garlic Sauce Using Leftover Pork Roast. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes…
From yummly.com
See details


CHRISTMAS ROAST BEEF DINNER RECIPES | BETTER HOMES & GAR…
Oct 19, 2021 · Go totally classic and cook up this beef roast recipe, complete with Yorkshire pudding on the side. Despite its name, Yorkshire pudding is similar to a popover, and it provides the perfect mop-up for your juicy roast. Test Kitchen Tip: No need for a special popover pan…
From bhg.com
See details


18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
Don’t let them go to waste as you can still create another handful of recipes with the meat that you have leftover. Whether it's a leftover pot roast made in a crock pot or a beef roast made in a roasting pan or a chuck roast made in a Dutch oven, we've got you covered. There are many options for that leftover roast …
From thekitchencommunity.org
See details


STANDING RIB ROAST WITH PAN GRAVY RECIPE
Jun 23, 2021 · Serve the standing rib roast and gravy with mashed potatoes or roasted potatoes and creamed spinach for a meal worthy of a fine steakhouse. The leftovers make fabulous sandwiches. You can also use the leftover roast …
From thespruceeats.com
See details


13 CHUCK ROAST RECIPES TO MAKE IN 2022
What can you do with chuck roast? Beef Chuck Roast is a tender versatile cut of meat! Chuck roast is known for it’s rich, beefy flavor. It has plenty of fat to keep it tender, but not too much.. Chuck roast …
From thisfarmgirlcooks.com
See details


PERFECT POT ROAST RECIPES | SOUTHERN LIVING
Jan 21, 2021 · Pot roast is a versatile meal that's perfect to serve for family dinner and is also special enough to serve when company is coming. Plus, many pot roast recipes allow you to cook …
From southernliving.com
See details


THE BEST CHRISTMAS ROAST (ON A BUDGET) | THE DINNER BELL
Feb 23, 2020 · The roast pictured here is 3 pounds, feeding approximately 6 people. I estimate 1/2 pound per person. 3 ingredients for the beef rub The roast is rubbed with the salt, pepper and sugar and ready to be seared. Next, get a cast iron pan or heavy steel pan …
From thedinnerbell.recipes
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »