VELVEETA® FUDGE - MY FOOD AND FAMILY RECIPES
Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it— this recipe makes the most delicious, chocolatey fudge!
Provided by My Food and Family
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 48 servings
Number Of Ingredients 7
Steps:
- Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
- Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
- Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.
Nutrition Facts : Calories 170, FatContent 10 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 130 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 2 g
PEANUT BUTTER FANTASY FUDGE - MY FOOD AND FAMILY RECIPES
This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!
Provided by My Food and Family
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours
Yield 3 lb. or 40 servings, about 2 pieces each
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.
Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 70 mg, CarbohydrateContent 0 g, FiberContent 0.52 g, SugarContent 0 g, ProteinContent 2 g
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