VELVEETA FUDGE RECIPES

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VELVEETA® FUDGE - MY FOOD AND FAMILY RECIPES



VELVEETA® Fudge - My Food and Family Recipes image

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it— this recipe makes the most delicious, chocolatey fudge!

Provided by My Food and Family

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 48 servings

Number Of Ingredients 7

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter or margarine
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
2 Tbsp. light corn syrup
2 pkg. (16 oz. each) powdered sugar (about 8 cups)
1-1/2 cups chopped pecans
1 tsp. vanilla

Steps:

  • Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
  • Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
  • Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, FatContent 10 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 130 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 2 g

PEANUT BUTTER FANTASY FUDGE - MY FOOD AND FAMILY RECIPES



Peanut Butter Fantasy Fudge - My Food and Family Recipes image

This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!

Provided by My Food and Family

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Cook Time 4 hours

Yield 3 lb. or 40 servings, about 2 pieces each

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1 cup creamy peanut butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped dry roasted peanuts
1 tsp. vanilla

Steps:

  • Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.

Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 70 mg, CarbohydrateContent 0 g, FiberContent 0.52 g, SugarContent 0 g, ProteinContent 2 g

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