DITALINI SOUP RECIPES
BARILLA® DITALINI VEGETABLE SOUP | BARILLA.COM
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Ditalini Vegetable Soup for a delicious meal!
Provided by Barilla
Prep Time 00:20
Cook Time 00:30
Yield 8
Number Of Ingredients 18
Steps:
- Bring vegetable broth to a boil.
- Heat olive oil in a large skillet over medium heat.
- Add celery, carrots, onion, and garlic; saute for 4-5 minutes or until vegetables are slightly tender.
- Add to vegetable broth Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth. Cover and cook 30-35 minutes.
- Add Ditalini and cook 3 minutes less than the lowest recommended cooking time.
- Season with salt and pepper to taste and add parsley and basil.
- Let sit for 30 minutes, add Parmigiano Reggiano Cheese before eating.
INSTANT POT TURKEY MEATBALL AND DITALINI SOUP
This hearty soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta. I love to add a Parmesan cheese rind to my soup, my secret for extra flavor but it's totally optional!
Provided by Gina
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 23
Steps:
- In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, parsley and salt and gently mix to combine.
- Form into 30 meatballs, about 1 heaping tablespoon each.
- Press saute in the Instant Pot and spray with oil.
- Brown the meatballs in 2 to 3 batches, spraying each time. Set aside on a dish and clean the pot.
- Heat the oil and add the onion, celery, carrots and garlic, cook until soft, about 4 minutes.
- Add the tomatoes, Parmesan rind, basil, bay leaves and stir, return the meatballs to the pot.
- Add the chicken broth, cover and cook high pressure 15 minutes.
- Quick release and open the lid, add the pasta and zucchini and cook 4 minute more, quick release so the pasta doesn’t overcook.
- Serve with grated cheese if desired and basil.
Nutrition Facts : ServingSize 1 2/3 cups, Calories 318 kcal, CarbohydrateContent 36.5 g, ProteinContent 22 g, FatContent 8.5 g, SaturatedFatContent 2.5 g, CholesterolContent 87 mg, SodiumContent 1003 mg, FiberContent 2.5 g, SugarContent 7.5 g
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