BAR CHEESE SPREAD RECIPES

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EASY LIVERWURST SPREAD | JUST A PINCH RECIPES



Easy Liverwurst Spread | Just A Pinch Recipes image

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites @Quinnn

Categories     Cheese Appetizers

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 pound(s) liver sausage or braunschweiger
8 ounce(s) cream cheese, softened
1/2 cup(s) finely minced onion
2-3 teaspoon(s) worcestershire sauce, or to taste
- garlic powder, to taste (optional)
- freshly cracked pepper to taste

Steps:

  • Mix all together and chill several hours until cold. Best overnight.
  • Serve with your favorite snack crackers, crunchy bread sticks or party rye.

31 SURPRISINGLY DELICIOUS COTTAGE CHEESE RECIPES – THE ...



31 Surprisingly Delicious Cottage Cheese Recipes – The ... image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 35 minutes

Number Of Ingredients 31

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THE ORIGINAL SPANISH BAR CAKE | JUST A PINCH RECIPES
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake years ago. It is loaded with raisins, spices, walnuts etc.Now I would like to share this famous cake with you.I remember going to the A&P in the early 40s for mom. When all the food & owner was behind the counter. He would take our order and even and even bag it!
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EASY LIVERWURST SPREAD | JUST A PINCH RECIPES
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
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See details


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From tasteofhome.com
Reviews 4.9
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Calories 148 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
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From justapinch.com
Reviews 3
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Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake years ago. It is loaded with raisins, spices, walnuts etc.Now I would like to share this famous cake with you.I remember going to the A&P in the early 40s for mom. When all the food & owner was behind the counter. He would take our order and even and even bag it!
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See details


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At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.  Satisfy your candy craving with more of my copycat candy recipes here. 
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Reviews 5
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