CHOCOLATE CHIP COOKIES SANDWICH RECIPES
CHOCOLATE CHIP SANDWICH COOKIES RECIPE - BETTYCROCKER.COM
Betty Crocker® Gluten Free chocolate chip cookie mix make this delightful dessert easy to make – chewy cookies sandwiched with a chocolaty peanut butter cream filling.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 22
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms (dough will be crumbly).
- In small bowl, place granulated sugar. Shape dough into 1-inch balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. With smooth-bottomed glass, flatten each ball to about 1/4-inch thickness.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, place chocolate chips and peanut butter. In small microwavable bowl, microwave whipping cream on High 30 to 60 seconds. Pour cream over chips and peanut butter; stir until chips are melted. Stir in powdered sugar until smooth.
- For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down. Let stand until set.
Nutrition Facts : Calories 260 , CarbohydrateContent 33 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 22 g, TransFatContent 0 g
CHOCOLATE CHIP SANDWICH COOKIES RECIPE | LAND O’LAKES
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.
Provided by Land O'Lakes
Categories Sandwich Chocolate Chip Peanut butter Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 30 sandwich cookies
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Reserve 1/4 cup semi-sweet and 1/4 cup peanut butter chips for drizzle; set aside.
- Combine 1/2 cup butter, 1/2 cup sugar, brown sugar and 1/4 cup peanut butter in bowl; beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and baking powder; beat at low speed until well mixed. Stir in remaining baking chips.
- Place sugar into bowl. Shape dough into 3/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 8-10 minutes or until edges just begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack.
- Combine all filling ingredients in bowl. Spread bottom side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
- Combine reserved baking chips and shortening in bowl. Microwave 1 minute; stir until melted. Drizzle over top of sandwich cookies.
Nutrition Facts : Calories 180 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
More about "chocolate chip cookies sandwich recipes"
MINI CHOCOLATE CHIP SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. —Julie Thomas, Saukville, Wisconsin
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 120 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 120 calories per serving
- Preheat oven to 350°. Cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips. Chill dough for 1 hour., Shape teaspoonfuls of dough into 1-inch balls. Place 1-1/2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, for filling, split vanilla bean lengthwise. Using a sharp knife, scrape seeds from center into top of a double boiler over simmering water; discard bean. Add egg whites, granulated sugar and vanilla extract. Whisking constantly, heat mixture until sugar is dissolved and a thermometer reads 160°, 8-10 minutes. Transfer to a stand mixer fitted with a whisk attachment., Whisk egg white mixture on high until it cools to room temperature, 8-10 minutes. Reduce speed to medium; gradually add butter, 1 tablespoon at a time, beating well after each addition. Increase speed to high; beat until smooth., To assemble, transfer filling to a reusable pastry bag. Pipe about 1 teaspoon on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.
See details
CHOCOLATE CHIP COOKIE SANDWICHES | MARTHA STEWART
This chocolate chip cookie sandwich recipe has been adapted from one Erin McKenna uses at her vegan sweetshop Babycakes NYC.
From marthastewart.com
Reviews 2.9
Category Cookie Recipes
From marthastewart.com
Reviews 2.9
Category Cookie Recipes
- Place 1 tablespoon frosting on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches; roll edges in chocolate chips to adhere, if desired. Store cookies in an airtight container, at room temperature, up to 5 days, refrigerated, up to 1 weeks, or frozen, up to 2 weeks; thaw before serving.
See details
CHOCOLATE CHIP SANDWICH COOKIES RECIPE - BETTYCROCKER.COM
Betty Crocker® Gluten Free chocolate chip cookie mix make this delightful dessert easy to make – chewy cookies sandwiched with a chocolaty peanut butter cream filling.
From bettycrocker.com
Total Time 1 hours 0 minutes
Calories 260 per serving
From bettycrocker.com
Total Time 1 hours 0 minutes
Calories 260 per serving
- For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down. Let stand until set.
See details
CHOCOLATE CHIP COOKIE SANDWICHES | MARTHA STEWART
This chocolate chip cookie sandwich recipe has been adapted from one Erin McKenna uses at her vegan sweetshop Babycakes NYC.
From marthastewart.com
Reviews 2.9
Category Cookie Recipes
From marthastewart.com
Reviews 2.9
Category Cookie Recipes
- Place 1 tablespoon frosting on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches; roll edges in chocolate chips to adhere, if desired. Store cookies in an airtight container, at room temperature, up to 5 days, refrigerated, up to 1 weeks, or frozen, up to 2 weeks; thaw before serving.
See details
CHOCOLATE CHIP COOKIES/COOKIE SANDWICHES RECIPE | EPICURIOUS
In my house, baking cookies was a cutthroat competition among siblings, with my mother presiding, Iron Chef style, with one baby perched on her hip and the other clamped to her knee. Our approaches varied. Mary increased the sugar in an attempt to up the crunch. Patrick (ever the psycho perfectionist) altered the recipe and portion size teaspoon by teaspoon in pursuit of a product with Mom's thin and crispy edges. Bill made his backwards, just to act rad. It was never my intention to upstage your cookies, Mom—but you should know that I've never claimed a victory as great as when you tasted your first Babycakes NYC cookie and said: "These are better than mine." Slather an exceedingly generous dollop of your [favorite frosting](/recipes/food/views/353929) between two of these cookies and you've got your newest addiction, the Babycakes NYC cookie sandwich. Try freezing them.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- Let the cookies stand on the sheets for 10 minutes, then transfer them to a wire rack and cool completely before covering. Store the cookies in an airtight container at room temperature for up to 3 days.
See details
CHOCOLATE "I SCREAM" COOKIE SANDWICHES | ALLRECIPES
I used chocolate to make a screaming ghost face design on these Halloween-themed ice cream cookie sandwiches, just so I could do a play on words.
From allrecipes.com
Total Time 1 hours 30 minutes
Category Desserts, Cookies, Sandwich Cookie Recipes
Calories 500.5 calories per serving
From allrecipes.com
Total Time 1 hours 30 minutes
Category Desserts, Cookies, Sandwich Cookie Recipes
Calories 500.5 calories per serving
- Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
See details
S'MORE SANDWICH COOKIES RECIPE - PILLSBURY.COM
Pillsbury™ chocolate chip cookies make this delightful dessert easy to make – cookies sandwiched with a marshmallow creme filling.
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 300 per serving
- On surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mixture into two 12-inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining cookies and marshmallow pieces.
See details
GANACHE-STUFFED CHOCOLATE-CHIP COOKIES RECIPE - JESSICA ...
A stuffed cookie is like a sandwich cookie, only with more cream on the inside—it's fatter, fuller and (if you're the kind of person who twists apart the cookies to get to the cream) better. Jessica Sullivan, the pastry chef at Boulevard restaurant in San Francisco, makes hers with nutty chocolate-chip cookies and silky chocolate ganache. Sandwich Cookies
From foodandwine.com
Reviews 4
Total Time 2 hours 0 minutes
Category Chocolate Chip Cookies
From foodandwine.com
Reviews 4
Total Time 2 hours 0 minutes
Category Chocolate Chip Cookies
- Sandwich the chocolate-chip cookies with the ganache and serve.
See details
CHOCOLATE MINT SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 213 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 213 calories per serving
- In a small saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° until firm, 10-12 minutes. Remove to wire racks to cool. , In a large bowl, combine confectioners' sugar, butter, milk, extract, salt and, if desired, food coloring until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
See details
CHOCOLATE CHIP COOKIE SANDWICH • MIDGETMOMMA
Feb 11, 2021 · Assembling Chocolate Chip Cookie Sandwiches Once the cookies are cooled and frosting is made, the next step is to put the chocolate chip cookie sandwiches together. Cut the end off your piping bag and place the star tip into the bag. Place your buttercream into the piping bag. Turn half of your ...
From midgetmomma.com
From midgetmomma.com
See details
CHOCOLATE CHIP SPRINKLE SANDWICH COOKIES | VERY BEST BAKING
Step 1. Preheat oven to 350° F. Spray 2 baking sheets with nonstick cooking spray; set aside. Step 2. In a small bowl, combine flour, baking soda and salt. Set aside. Step 3. In a large mixer bowl, cream together butter, brown sugar and granulated sugar. Once fluffy, add the egg and vanilla extract and beat well.
From verybestbaking.com
From verybestbaking.com
See details
CHOCOLATE CHIP COOKIE DOUGH SANDWICH COOKIES
Add flour, baking soda, salt, and mix until smooth. Stir in mini chocolate chips. Cover and refrigerate dough for at least 1 hour or overnight. 2. Preheat oven to 350 degrees F. Roll chilled dough into smooth, tablespoon-size balls, about 1 inch in diameter. Flatten balls slightly into 3/4-inch disks.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
CHOCOLATE CHIP COOKIE DOUGH SANDWICHES - SALLY'S BAKING ...
Dec 14, 2013 · Instructions. Make the cookies: In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg and vanilla.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE SANDWICH COOKIES WITH VANILLA-CREAM FILLING ...
Directions. Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking ...
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE SANDWICH COOKIES RECIPE | COOKING BLOG
Spread about 2 teaspoons filling ontoflat-side of 1 cookie; top with second cookie, flat-side down.Squeeze together gently. Repeat with remaining cookies. Makes 48 sandwich cookies. For Chocolate Mint Sandwich Cookies: Substitute1/8 teaspoon peppermint or mint extract for vanilla extract infilling.
From recipes-quick.com
From recipes-quick.com
See details
CHOCOLATE CHIP SANDWICH COOKIES - GREAT GRUB, DELICIOUS TREATS
Nov 29, 2015 · For the Cookies. Preheat oven to 375°. In a medium mixing bowl, whisk flour, baking soda and salt together. Set aside. In a large mixing bowl, beat butter, brown sugar, sugar, vanilla and corn syrup together. Add eggs and beat until combined. Stir in chocolate chips and nuts. Drop by rounded teaspoon onto ungreased cookie sheets.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
GOOEY CHOCOLATE CHIP SANDWICH BARS - RECIPE GIRL
Sep 29, 2011 · Place the chocolate chips and condensed milk in a small saucepan over the lowest possible heat and cook, stirring constantly, until the chocolate has melted and the mixture has thickened, 3 to 5 minutes. Turn off the heat, add the vanilla, and stir until smooth. Set aside to cool to room temperature.
From recipegirl.com
From recipegirl.com
See details
