DUNCAN HINES SNICKERDOODLES RECIPES

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DUNCAN HINES DELUXE YELLOW CAKE MIX ... - TOP SECRET RECIP…



Duncan Hines Deluxe Yellow Cake Mix ... - Top Secret Recip… image

So, you need to make some buttery yellow cake, but you don't have any mix in the pantry. Or perhaps you love the moist and delicious cake made from a box, but aren't a big fan of all the polysyllabic preservatives and thickeners that come along for the ride. Here is the TSR way to make homemade yellow cake mix from scratch using basic baking ingredients. You can store the cloned dry mix in a sealed container for several weeks in a cabinet until you need it. Then, when you're ready to make the cake, simply add water, oil, and eggs to the mix in the exact measurements required by the original, then pour the batter into a pan and pop it in the oven. Done.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 12

Nutrition Facts : Calories 180 calories

EASY BROOKIES {WITH BROWNIE MIX} - CAKEWHIZ



Easy Brookies {With Brownie Mix} - CakeWhiz image

Soft and chewy, quick and easy brookies recipe, homemade with simple ingredients. Made up of 2 layers: brownies and chocolate chip cookies.

Provided by Abeer

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 2

1 box Brownie mix
1 package Chocolate chip cookie dough (Pre-made)

Steps:

  • Prepare brownie batter, according to box instructions.
  • Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil. 
  • For the cookie layer, you have 2 options:Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.
  • Bake at 350 degrees F for 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs. 
  • Allow it to cool down completely. 
  • Then, use a sharp knife to cut slices. Enjoy!

Nutrition Facts : Calories 225 kcal, CarbohydrateContent 36 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 2 mg, SodiumContent 149 mg, SugarContent 22 g, ServingSize 1 serving

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