TIANMIANJIANG RECIPES
JIAN BING (CHINESE CREPES) RECIPE | ALLRECIPES
Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!
Provided by meowypurr
Categories Breakfast and Brunch Crepes Savory
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 crepe
Number Of Ingredients 13
Steps:
- Whisk together millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
- Mash the black bean sauce in a small bowl with 1 teaspoon of water to make it easy to spread. In a separate small bowl, mix the hot chili sauce with 1 teaspoon of water. Set the sauces aside.
- Spray a large skillet generously with cooking spray, and heat over medium-low heat. Pour the batter into the skillet, and spread evenly to make a thin crepe. Cook the crepe for 1 to 2 minutes, until firm. Pour the egg evenly over the crepe. Cook an additional 1 to 2 minutes, until the egg is set. Sprinkle the crepe with green onion slices and cilantro leaves, pressing them firmly into the cooked egg.
- Flip the crepe and spread with bean sauce and chili sauce. Place the crackers in the center of the crepe, leaving about 1/4 inch of space between the two crackers. Flip the top third of the crepe down over the crackers, flip the bottom third up, and then fold the crepe in half so the crackers are stacked on top of each other in a tidy package. Serve hot.
Nutrition Facts : Calories 220.1 calories, CarbohydrateContent 20.1 g, CholesterolContent 186 mg, FatContent 11.2 g, FiberContent 2.2 g, ProteinContent 10.1 g, SaturatedFatContent 2.5 g, SodiumContent 265.3 mg, SugarContent 2.2 g
JIAN BING (CHINESE CREPES) RECIPE | ALLRECIPES
Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!
Provided by meowypurr
Categories Breakfast and Brunch Crepes Savory
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 crepe
Number Of Ingredients 13
Steps:
- Whisk together millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
- Mash the black bean sauce in a small bowl with 1 teaspoon of water to make it easy to spread. In a separate small bowl, mix the hot chili sauce with 1 teaspoon of water. Set the sauces aside.
- Spray a large skillet generously with cooking spray, and heat over medium-low heat. Pour the batter into the skillet, and spread evenly to make a thin crepe. Cook the crepe for 1 to 2 minutes, until firm. Pour the egg evenly over the crepe. Cook an additional 1 to 2 minutes, until the egg is set. Sprinkle the crepe with green onion slices and cilantro leaves, pressing them firmly into the cooked egg.
- Flip the crepe and spread with bean sauce and chili sauce. Place the crackers in the center of the crepe, leaving about 1/4 inch of space between the two crackers. Flip the top third of the crepe down over the crackers, flip the bottom third up, and then fold the crepe in half so the crackers are stacked on top of each other in a tidy package. Serve hot.
Nutrition Facts : Calories 220.1 calories, CarbohydrateContent 20.1 g, CholesterolContent 186 mg, FatContent 11.2 g, FiberContent 2.2 g, ProteinContent 10.1 g, SaturatedFatContent 2.5 g, SodiumContent 265.3 mg, SugarContent 2.2 g
75 EASY AND TASTY TIANMIANJIANG RECIPES BY HOME COOKS ...
Easy Low-Calorie and Fat-Reduced Mapo Tofu. heaped tablespoon Tianmianjiang • Douchi (or substitute tianmianjiang) • to 100 grams Ground pork • Tofu (firm or silken) • Garlic (finely chopped) • Ginger (finely chopped) • Japanese leek (the green part too) • to 3 teaspoons Doubanjiang. 3 servings. cookpad.japan.
From cookpad.com
From cookpad.com
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TIANMIANJIANG (SWEET BEAN SAUCE) • JUST ONE COOKBOOK
Sep 20, 2013 · Recipes Using Tianmianjiang (Sweet Bean Sauce) In Japanese cuisine, we use Tianmianjiang primarily for Chinese-influenced dishes. If you’re familiar with Chinese cooking, you’ll probably recognize the uses of the sweet bean sauce in Japanese mapo dishes, twice cooked pork, fried rice, steamed buns, and noodle dishes. Chinese-style Karaage Donburi
From justonecookbook.com
From justonecookbook.com
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EASY HOMEMADE TIANMIANJIANG RECIPE BY COOKPAD.JAPAN
From cookpad.com
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TIANMIANJIANG CHINESE SWEET BEAN SAUCE RECIPE | EPERSIANFOOD
From epersianfood.com
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HOW TO MAKE THIS BEIJING ZHAJIANG NOODLE DISH AT HOME ...
Sep 18, 2020 · In a small bowl or cup, combine 3 Tbsp. soybean sauce, 1 Tbsp. tianmianjiang or hoisin sauce, 1 tsp. sugar, 1 Tbsp. Shaoxing wine or cooking wine, and 1 Tbsp. dark soy sauce. Stir to incorporate ...
From bonappetit.com
From bonappetit.com
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ZHA JIANG MIAN FRIED SAUCE NOODLES ??? | CHINESE RECIPES ...
Heat wok over medium heat until hot, add 2 tbsp oil. Add in minced garlic and ginger, stir for a few seconds, then add in the pork. Use a spatula to stir, add in rice wine and break up the ground pork as it cooks. After 2 mins or when the pork is completely cooked add in soybean and tianmianjiang pastes, water, sugar, and dark soy sauce.
From thehongkongcookery.com
From thehongkongcookery.com
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BLACK SESAME DAN DAN NOODLES ?????? • JUST ONE COOKBOOK
Aug 08, 2018 · For COLD dan dan noodles, soak the noodles in iced water until chilled and drain completely. Transfer the noodles to a large bowl and pour in the chilled black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles.
From justonecookbook.com
From justonecookbook.com
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HOMEMADE SWEET FLOUR SAUCE (SWEET BEAN SAUCE ??? ...
Apr 25, 2021 · Sweet Bean Sauce is Sweet Flour Sauce that we talked about it before. It has a lot of name about this recipe, like sweet bean sauce noodles, tian mian jiang, tianmian sauce, tianmianjiang, sweet wheat paste. But most of peopel call it Sweet Bean Sauce but we prefer the title name in our article. It can be used for Peking duck.
From misschinesefood.com
From misschinesefood.com
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TWICE COOKED PORK RECIPE (HUÍ GUO RÒU)
May 05, 2013 · The pork belly is boiled once to tenderize and then stir-fried with garlic scapes, tianmianjiang and doubanjiang. Recipe It’s Cinco de Mayo and you’re probably wondering why I’m sharing a Chinese dish with you on this day that General Ignacio Zaragoza Seguín led a ragtag band of Mexicans to victory against a French force double it’s size.
From norecipes.com
From norecipes.com
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ZHA JIANG MIAN FRIED SAUCE NOODLES ??? | CHINESE RECIPES ...
After 2 mins or when the pork is completely cooked add in soybean and tianmianjiang pastes, water, sugar, and dark soy sauce. Stir to mix, cover and turn heat to low. Simmer for 10-12 mins or until the sauce thickens and is glossy.
From thehongkongcookery.com
From thehongkongcookery.com
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QUICK PEKING-STYLE SANG CHOY BAO RECIPE | COLES
Serve the pork mixture with the spring onion curls, a little extra tianmianjiang, and lettuce cups to wrap the mixture in. Tip: Hoisin sauce is a newcomer in the world of Chinese ingredients. The origins are murky, but it appears to have been developed around the 1960s in Hong Kong as an alternative to the ancient tianmianjiang (‘sweet flour ...
From coles.com.au
From coles.com.au
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BLACK SESAME DAN DAN NOODLES ?????? • JUST ONE COOKBOOK
Aug 08, 2018 · Transfer the noodles to a large bowl and pour in the chilled black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles. Garnish with peanuts, black sesame seeds, and garlic chips, and drizzle 2 tsp la-yu (Japanese chili oil). The COLD dan dan noodle is ready to be served. For HOT dan dan noodles, serve the hot ...
From justonecookbook.com
From justonecookbook.com
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LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · The flavor is savory (filled with umami from the fermentation process), spicy, and salty. Píxiàn dòubàn (????) is a particularly well-known type of spicy bean sauce, named after the town of Pixian in Sichuan province.. Note that you may see other products labeled “doubanjiang” that are actually sweet bean pastes.
From thewoksoflife.com
From thewoksoflife.com
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JAJANGMYEON (???) - NOODLES WITH BLACK BEAN SAUCE RECIPE ...
Jun 12, 2018 · Jump to Recipe for Jajangmyeon (???) - Noodles with Black Bean Sauce. Jajangmyeon (???), also called jjajangmyeon (???) from the word zhájiàng (?? – “fried sauce”), is a Korean-Chinese noodle dish that is dear to my childhood. We often enjoyed a bowl of these noodles at the local restaurant, with plenty of sliced vinegared onions and pickled radish (danmuji ...
From everybunnyeats.com
From everybunnyeats.com
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JIANBING RECIPE ?? - THE EASY 7 STEP GUIDE TO SUCCESS
May 23, 2020 · Jianbing Recipe – 7 Step Guide. Finally, it’s time we get to our 7 step jianbing recipe. Step 1 – Make the batter. Whisk together the plain flour, mung bean flour, salt and water in a bowl until smooth. It’s important to make sure that there aren’t any lumps, if you use an electric whisk it’s easier to get smooth. Once mixed set aside.
From ltl-beijing.com
From ltl-beijing.com
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GOURMET LAMB MAIN DISH RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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LITTLE CITY FARM'S MIDNIGHT NOODLES RECIPE - SUNSET MAGAZINE
Raise heat to medium, and add black bean sauce, tianmianjiang, and shallot sauce. Cook 5 minutes until the sauces reduce and start to stick to the pan, then add black vinegar and rice wine to deglaze. Add sugar and black pepper and stir well, then add chicken stock. Bring to a boil, then reduce to a simmer and cook about 20 minutes.
From sunset.com
From sunset.com
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RECIPE: OLD BEIJING ZHA JIANG MIAN (??????) : COOKING
Two soybean pastes + tianmianjiang were used in that recipe, diluted with large amounts of Huadiao wine. The end result ends up with a less viscous zhajiang that's easier to mix with the noodles. 4. Share. Report Save. level 2. Op · 3y. Yeah that guy's legit, the two soybean paste method is an absolutely good method to go with too. The ...
From reddit.com
From reddit.com
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PEKING CHICKEN TIANMIANJIANG [VIDEO] | RECIPE [VIDEO ...
Apr 02, 2019 · 1/2 Japanese Negi (or Welsh onion) 1/2 cucumber. 1/3 carrot. 10-12 gyoza wrappers. Tianmianjiang (sweet bean sauce) 1 tablespoon Tianmianjiang. 1 tablespoon soy sauce. 1 tablespoon honey. 1 tablespoon sake.
From pinterest.com
From pinterest.com
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RECIPE: SICHUAN ‘SAUCE FRIED’ BEEF (????) : COOKING
Beef, in. Arrange the beef into one even-ish layer, bringing everything up to a boil, ~1 minute. Let the beef cook in the bubbling sauce for ~1 minute more. Onion and pepper, in. Cook together for ~15 second. Slurry, in. Let everything thicken, ~15-30 seconds. Heat off.
From reddit.com
From reddit.com
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