PUDDING HOMEMADE RECIPES

Name: Homemade Butterscotch Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 cup sugar; 1/2 cup packed dark brown sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 3 cups 2% milk; 3 large egg yolks; 2 tablespoons butter, cubed; 2 teaspoons vanilla extract; Whipped cream, optional

HOMEMADE BUTTERSCOTCH PUDDING RECIPE: HOW TO MAKE IT

Homemade Butterscotch Pudding Recipe: How to Make It image

Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. —Teresa Wilkes, Pembroke, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup packed dark brown sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 cups 2% milk
3 large egg yolks
2 tablespoons butter, cubed
2 teaspoons vanilla extract
Whipped cream, optional

Steps:

In a large heavy saucepan, combine the first 5 ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat., Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to 6 dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.

Nutrition Facts : Calories 273 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 45g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT

Creamy Vanilla Pudding Recipe: How to Make It image

This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups whole milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

Nutrition Facts : Calories 244 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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