CHINESE PORK RECIPES | BBC GOOD FOOD
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
Provided by Good Food team
Number Of Ingredients 1
CHINESE-STYLE ROAST PORK (CHAR SIL) RECIPE | MYRECIPES
In San Francisco's Chinatown, char sil is often displayed hanging in a market window or layered in pans in Chinese delicatessens or restaurants. This versatile pork works well in stir-fries, lo meins, or dumplings. Wrap leftovers tightly in foil or heavy-duty plastic wrap, and place in a plastic bag. Freeze for up to three months. Serve with snow peas.
Provided by Shirley Fong-Torres
Yield 8 servings (serving size: 3 ounces)
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
- Preheat oven to 350°.
- Place pork on the rack of a broiler pan lined with foil. Bake at 350° for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a thermometer registers 160° (slightly pink).
- Preheat broiler. Broil pork 5 minutes or until browned.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 5.8 g, CholesterolContent 73 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 21.2 g, SaturatedFatContent 3 g, SodiumContent 249 mg
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CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
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Calories 482.9 calories per serving
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Total Time 20 minutes
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Calories 452 calories per serving
Gently whisk together the cornflour, soy sauce, sherry and chicken stock in a small bowl. Set aside.
Heat the oil in a large wok or frying pan. Add the ginger and garlic and cook for 1 minute. Add the onion and mange tout and stir-fry for a further 2 minutes.
Add the pork and the soy sauce mixture and stir-fry for 2 minutes, until the pork is warmed through and the sauce has thickened.
Meanwhile, cook the rice according to the instructions on the packet. Serve with the stir-fry and garnish with the spring onions.
CHINESE-STYLE PORK TENDERLOIN RECIPE: HOW TO MAKE IT
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Total Time 45 minutes
Category Dinner
Calories 175 calories per serving
- Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°., In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce.
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CHINESE-STYLE STIR-FRIED PORK | JAMIE OLIVER PORK RECIPES
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Total Time 30 minutes
Calories 642 calories per serving
- Cook the rice in a pan of boiling salted water over a medium heat for 25 minutes, or until tender, then drain well. Tip back into the pan, season with sea salt and black pepper, cover with a lid and keep to one side.
- Meanwhile, slice the pork fillet into quarters lengthways, then cut each quarter into 3cm chunks. Place in a mixing bowl with the five-spice, a pinch of salt and pepper and 2 teaspoons of oil, then mix well.
- Trim and slice 3 of the spring onions diagonally into 3cm pieces. Halve, deseed and chop the pepper into 2cm chunks. Peel and finely slice the garlic, and peel and finely chop the ginger.
- In a small bowl, mix the soy sauce, cornflour and 175ml of water, then put aside.
- Heat ½ a tablespoon of oil in a frying pan over a medium heat, add the pork and cashews, then stir-fry for 5 to 6 minutes, or until the pork is browned and almost cooked through, stirring continuously. Spoon onto a plate and return the pan to the heat.
- Turn the heat up to high, drizzle in a little oil, then add the sliced spring onion and pepper. Stir-fry for 2 minutes, then add the garlic and ginger for 1 further minute, or until golden.
- Add the soy sauce and cornflour mixture, then cook for 2 to 3 minutes, or until thickened, stirring often.
- Add the pork and nuts back to the pan, cook for another 2 minutes, stirring often.
- If needed, add a splash of water and scrape up all the sticky bits from the bottom of the pan, then remove from the heat. Season to taste.
- Divide the rice between your bowls and spoon the Chinese-style pork over the top. Finely slice and scatter over the remaining spring onion and serve with lime wedges for squeezing over.
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Total Time 40 minutes
Category Dinner, Main course
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