GARLIC BUTTER WINGS RECIPES
GARLIC AND PARMESAN CHICKEN WINGS RECIPE | ALLRECIPES
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 pounds chicken wings
Number Of Ingredients 16
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
- Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
- Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
- Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
- Bake in the preheated oven until browned, 20 to 25 minutes.
Nutrition Facts : Calories 276 calories, CarbohydrateContent 5.4 g, CholesterolContent 56.5 mg, FatContent 19.3 g, FiberContent 0.8 g, ProteinContent 19.8 g, SaturatedFatContent 5.6 g, SodiumContent 246.1 mg, SugarContent 1.8 g
GARLIC PARMESAN WING SAUCE RECIPE | ALLRECIPES
Zesty copy of Buffalo Wild Wings® sauce.
Provided by JennaFerguson
Categories Side Dish Sauces and Condiments Sauces Wing Sauce Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.
Nutrition Facts : Calories 83.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 23.3 mg, FatContent 8.6 g, ProteinContent 1.4 g, SaturatedFatContent 5.4 g, SodiumContent 181 mg, SugarContent 0.1 g
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The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
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