SMOKED VENISON JERKY | MEATEATER COOK
This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. These pieces should be sliced across the grain and marinated for two days to...
Provided by Danielle Prewett
Yield 2 1/2 - 3 pounds
Number Of Ingredients 12
Steps:
- Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
- If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
- Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
- Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.
- Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke.
- Smoke the venison for 3 to 4 hours. It should be fully dry but still pliable. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. This will prevent the jerky from becoming bitter or too brittle.
- Once completely cool, store in an airtight bag for 1 to 2 months. The jerky can also be refrigerated for 3 to 6 months or frozen for a year.
- Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Do not use more than a teaspoon per 5 pounds of meat.
MARINATED VENISON STEAKS RECIPE - NYT COOKING
“Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http//schema.org, Calories 870, UnsaturatedFatContent 58 grams, CarbohydrateContent 7 grams, FatContent 79 grams, FiberContent 1 gram, ProteinContent 34 grams, SaturatedFatContent 18 grams, SodiumContent 1920 milligrams, SugarContent 2 grams, TransFatContent 1 gram
More about "dry cured venison recipes"
SMOKED HAM RECIPE | MEATEATER COOK
Skip the deli section at the grocery store and make your own sandwich meat instead. This ham is brined to keep the meat juicy, then smoked and finished with a sweet mustard glaze for tons of flavor. It’s excellent served hot or cold and it freezes well, too. This recipe is versatile enough to work...
From themeateater.com
From themeateater.com
- *Brine the shanks with the rest of the hind quarter and add to the smoker for a few hours. It will absorb plenty of wood-smoked flavor and can then be transferred to a crockpot to finish tenderizing with onions, beans, and greens for a smoked hock stew.
See details
VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
Venison World Recipes (click) Road Kill Chili (click) Ground Meat. Venita’s Birthday Deer Meat Eggs-Washington State 1 pound ground venison 2 …
From venison.com
From venison.com
See details
CURED SMOKED VENISON HAM - REALTREE CAMO
Cured Sorghum Venison Ham. How to wet-cure and smoke an entire whitetail hind quarter for mouth-watering flavor . By Michael Pendley author of Timber 2 Table Wild Game Recipes February 19, 2020 Print Recipe. 1 H. prep time. 8 H. cook time. 9. ingredients. Medium. difficulty . Looking for a different recipe for breakfast or your next holiday meal? Try wet-curing an entire venison …
From realtree.com
From realtree.com
See details
HOW TO MAKE YOUR OWN DRY-CURED SAUSAGE — ELEVATED WILD
09/02/2020 · All of our dry cured recipes call for the use of salt and nitrates. Do not change the proportion of these ingredients. Instacure #1 vs Instacure …
From elevatedwild.com
From elevatedwild.com
See details
FOODIE FRIDAY: BEST VENISON JERKY RECIPES | DEER & DEER ...
21/05/2021 · (It gets too salty if soaked longer.) Drain the meat well (but do not rinse), place it on a rack and smoke or dry it. Because the solution contains liquid smoke, use this recipe only in oven drying. This recipe sounds plain, but it was one of the recipes …
From deeranddeerhunting.com
From deeranddeerhunting.com
See details
HOMEMADE VENISON SAUSAGE RECIPES
Game meat is lean and if you try making venison sausage without the addition of some fat you'll end up with something that is dry and frankly not very nice to eat. Both my homemade venison sausage recipes …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
See details
SALAMI RECIPES - HOW TO MAKE SALAMI | HANK SHAW
How to make salami at home. Includes a very basic pork salami recipe, other recipes for salami, plus general methods for making dry cured sausages by hand.
From honest-food.net
From honest-food.net
See details
SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
08/11/2020 · DRY-CURED MEAT & SAUSAGE RECIPES: Dry-cured sausages are not cooked, but meant to be eaten raw. This sausage type contains a …
From lpoli.50webs.com
From lpoli.50webs.com
See details
VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE
You will want fatty pork shoulder or pork belly, or a mix of both. For those of you who don’t know about dry milk powder, it’s used to retain moisture in smoked …
From honest-food.net
From honest-food.net
See details
VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE
You will want fatty pork shoulder or pork belly, or a mix of both. For those of you who don’t know about dry milk powder, it’s used to retain moisture in smoked sausages; skip it if you don’t plan on smoking your …
From honest-food.net
From honest-food.net
See details
SHOP BRITISH CHARCUTERIE & CURED MEATS | THE REAL CURE ...
Home About Charcuterie Courses Blog & Recipes Trade. The Real Cure • British Charcuterie & Cured Meats. Shop. Shop. Category. All; Bacon Charcuterie Courses Charcuterie Platters Chorizo & Salami Fresh Meat Boxes Gifts Large Charcuterie Sharing Platter. 20.00. Wild Venison …
From therealcure.co.uk
From therealcure.co.uk
See details
CURING (FOOD PRESERVATION) - WIKIPEDIA
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis.Because …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
VENISON MEAT / DEER MEAT FOR SALE: STEAKS, CUTS ...
Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Learn more about our superior-tasting venison or browse our venison recipes.
From dartagnan.com
From dartagnan.com
See details
LEARN ABOUT BRESAOLA, AN ITALIAN DRY-CURED BEEF
20/08/2020 · Bresaola is a lean cured meat, less fatty than prosciutto and milder in flavor. It's salty with hints of spice like garlic, pepper, and juniper. Like most cured meats, it has a very meaty taste. Bresaola made from horse meat or venison …
From thespruceeats.com
From thespruceeats.com
See details
SMOKING VENISON SUMMER SAUSAGE - GRILL MASTER UNIVERSITY
13/11/2017 · Summer sausage must be cured or fermented for several days to preserve it (especially if it is fresh venison you didn’t purchase from a butcher). We’ll talk more about this below, but it is vital to follow these steps in order to safely make venison …
From blog.cavetools.com
From blog.cavetools.com
See details
BUY BACON, HAM, CURED & SMOKED MEATS | SHOP D'ARTAGNAN
Today we use the same techniques - smoking and dry-curing - because they create such tasty foods. We work with natural ingredients in small batches, for the best quality and flavor in our smoked and cured meats. Some of our favorite recipes are enhanced with cured …
From dartagnan.com
From dartagnan.com
See details
VENISON | BUY VENISON MEAT ONLINE | DEER MEAT FOR SALE
Buy venison meat online at Gourmet Food Store. Skip to main content. The Valentine's Day Sale! | 20% OFF | View Details . 877.220.4181 | Customer Support | Order Tracking | My Account | Login. A Gourmet Food Marketplace of Specialty Foods & Gourmet Gifts. 0 ITEMS, $0.00 Review Your Order CHECKOUT. Gifts. Collections. Blog. Recipes…
From gourmetfoodstore.com
From gourmetfoodstore.com
See details
VENISON BACON - FOX VALLEY FOODIE
06/12/2019 · Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. This recipe has been on my to-do list for a long time. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
HOME CURED CORNED BEEF - SIMPLY RECIPES
28/05/2021 · Home Cured Corned Beef Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store. By. Elise Bauer. Elise Bauer. Instagram; Elise founded Simply Recipes …
From simplyrecipes.com
From simplyrecipes.com
See details
ORDER VENISON MEAT ONLINE | WILD MEAT COMPANY
Wild Venison can be distinguished from supermarket venison which is usually imported farmed red deer from New Zealand. There is very little fat on wild meat, particularly venison, so great care must be taken in the cooking to make sure that the naturally lean meat does not dry …
From wildmeat.co.uk
From wildmeat.co.uk
See details
CROCK-POT VENISON TENDERLOIN - CROCK-POT LADIES
04/01/2022 · I’m an avid hunter and enjoy eating all wild game. I like for a nice crock pot venison roast. What I use for ingredients are…..place deer roast in …
From crockpotladies.com
From crockpotladies.com
See details
HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL
Learn our Traditional Scottish Stovies recipe. A step by step recipe showing you how to make stovies from scratch. Jazz up your leftovers with stovies.
From donaldrussell.com
From donaldrussell.com
See details
PORK TO VENISON RATIO FOR SUMMER SAUSAGE – HOME KITC…
22/04/2021 · Making venison summer sausage can be a challenging yet fulfilling experience. You want to do everything just right, but maybe you’re not sure how much pork to add. Adding too much or too little can make your sausage too dry …
From homekitchentalk.com
From homekitchentalk.com
See details
TWELVE METHODS OF REMOVING GAMY FLAVOR ... - VENISON THURS…
04/04/2016 · Gamy venison (or gamey, depending on your preferred spelling). Nobody likes it. There are some people who claim they do – but I say that they probably haven’t had a truly gamy piece of meat. This article is NOT about removing the flavor of venison. Yes, venison …
From venisonthursday.com
From venisonthursday.com
See details
SUMMER SAUSAGE RECIPES, INSTRUCTIONS, AND HISTORY | LEM …
23/07/2019 · (Note: LEM Backwoods Cured Seasoning Blends, including Summer Sausage, do not have the preservatives needed to make a shelf stable sausage. Other ingredients must be used to lower the pH of the sausage so it will not need refrigeration. The method listed below is for semi-dry…
From blog.lemproducts.com
From blog.lemproducts.com
See details
4 SIMPLE METHODS TO CURING SWEET POTATOES
I love the cool temperatures, delicious recipes, football, sweatshirts, and fires around the fire pit. However, I also love raising a fall garden. There are so …
From morningchores.com
From morningchores.com
See details
13 MOUTHWATERING CROCK-POT MEATBALL RECIPES
Discover some amazing recipes in this collection of 13 Mouthwatering Crock-Pot Meatball Recipes! From meatball beef stew, soups and party appetizers!
From crockpotladies.com
From crockpotladies.com
See details
CHRISTMAS DINNER 2021 ONLINE DELIVERY | DONALD RUSSELL
Christmas is something we look forward to all year. We’re so excited to help you do that with our delicious Christmas food delivery offering.
From donaldrussell.com
From donaldrussell.com
See details