DRY PORK RECIPES
DRY RUB FOR PORK RECIPE - FOOD.COM
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.
Nutrition Facts : Calories 161.3, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2841.8, CarbohydrateContent 39.8, FiberContent 3, SugarContent 31.8, ProteinContent 1.8
SIMPLE PORK RIB DRY RUB RECIPE | ALLRECIPES
I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs.
Provided by Bob Goldsmith
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
Nutrition Facts : Calories 102.2 calories, CarbohydrateContent 25 g, FatContent 1.1 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 2625.7 mg, SugarContent 18.2 g
More about "dry pork recipes"
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN RECIPE | ALLRECIPES
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 21.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 21.9 calories per serving
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
See details
PORK BUTT DRY RUB RECIPE | MYRECIPES
Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.
From myrecipes.com
Reviews 4.5
Total Time 10 minutes
From myrecipes.com
Reviews 4.5
Total Time 10 minutes
- Stir together all ingredients. Store in an airtight container up to 1 month.
See details
10 BEST PORK DRY FRY RECIPES | YUMMLY
From yummly.com
See details
10 BEST DRY RUB PORK TENDERLOIN RECIPES | YUMMLY
Dec 21, 2021 · Roasted Pork Tenderloin with Asian Dry Rub Pork. light brown sugar, pork tenderloin, ground ginger, ground cloves and 4 more. Sweet & Spicy Dry Rub Pork Tenderloin. Knead to Cook. brown sugar, onion powder, cayenne pepper, cumin, kosher salt and 7 more.
From yummly.com
From yummly.com
See details
DRYAGER™ OFFICIAL WEBSITE USA | RECIPES | PERFECTLY DRY ...
Aging pork also increases its tenderness, both on the palate and under the knife. This process represents deliciously distinct culinary possibilities and dining experiences. As with beef, the key factor with dry-aging pork is the quality of the meat itself. Opt for pork loins that have a firm, white layer of fat and beautifully marbled flesh.
From dryagerusa.com
From dryagerusa.com
See details
DRY RUB FOR PORK – BBQ PIT BOYS
Dec 12, 2015 · DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork ...
From bbqpitboys.com
From bbqpitboys.com
See details
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN RECIPE | ALLRECIPES
Mar 05, 2020 · A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it. By Audrey. Gallery.
From allrecipes.com
From allrecipes.com
See details
DRY GARLIC PORK BITES RECIPES
Dry Garlic Pork Bites Recipe sharerecipes.net. 9 hours ago Dry Garlic Pork Bites Recipe sharerecipes.net. 9 hours ago Garlic Pork Bites Recipes. 4 hours ago LOW CARB HONEY GARLIC PORK BITES - STEP AWAY FROM … 2021-08-27 · Preheat the oven to 400F (200C). Transfer the meat to a baking dish, together with the marinade.
From tfrecipes.com
From tfrecipes.com
See details
SIMPLE PORK RIB DRY RUB RECIPE | ALLRECIPES
Jun 25, 2000 · Step 1. In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired. Advertisement.
From allrecipes.com
From allrecipes.com
See details
TASTY PORK DRY FRY – PACHAKAM.COM - KERALA RECIPES
Sep 28, 2011 · For preparing tasty pork dry fry, roast fennel, cinnamon, cloves, star aniseed, cardamom and black pepper. Powder it. Marinate pork with all the ingredients and the powders except oil, mustard seeds and dry red chillies for 2 hours. Cook the pork in a pressure cooker with required salt. Heat oil in another deep frying pan and splutter mustard ...
From pachakam.com
From pachakam.com
See details
DRY PORK CURRY – FOOD MADE WITH LOVE
Mar 30, 2012 · Steps : 1) Marinade the pork in a tupperware with the curry powder, dark soy, garlic and tomato. Mix it till it’s well combined and let it marinade for at least 2 hours. Would be even better overnight! 2) In a large saucepan, heat 2 tbs of olive oil on medium-high heat and add the star anise and fry till fragrant.
From foodmadewithlove.net
From foodmadewithlove.net
See details
PORK DRY RUB RECIPE - SALTPEPPERSKILLET.COM
Nov 28, 2018 · Ingredients for a basic pork rub. Kosher salt, sugar, black pepper, chili powder and smoked paprika are the ingredients in the basic dry rub for pork. Other ingredients you can add to the dry rub. Garlic powder, onion powder, ground cumin, and mustard powder can all be great additions to the basic rub.
From saltpepperskillet.com
From saltpepperskillet.com
See details
EASY DRY PORK RUB • DISHING DELISH
Jan 30, 2019 · Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. It’s perfect for a roast, ribs, chops or pulled pork! When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce.
From dishingdelish.com
From dishingdelish.com
See details
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS - SMOKED BBQ ...
Aug 08, 2021 · Whether you are new to pork and ribs, or if you are a “seasoned” pitmaster looking for some inspiration to mix it up a bit, we’re sure you will be sure you will find something useful on our list. 1. Classic Barbecue Pork Rub. 2. The Ultimate Dry Rub for Ribs. 3. Meatheads World Famous Memphis Dust Rub. 4.
From smokedbbqsource.com
From smokedbbqsource.com
See details
DRY RUB OVEN-BAKED PORK RIBS | STEMPLE CREEK RANCH
Preheat oven to 300F. Pat ribs dry with a paper towel. Use a sharp knife to cut off the thin layer of connective tissue on the back of the ribs. Combine all the dry rub ingredients together in a small bowl and mix well. Coat the ribs on both sides with the dry rub. Place ribs meat-side-down in the center of a large piece of heavy foil.
From stemplecreek.com
From stemplecreek.com
See details
PORK LOIN, ALREADY ROASTED, A BIT TOO DRY... LEFTOVER ...
Aug 30, 2006 · Aug 30, 2006 12:14 PM 12. It's all sliced and it was roasted last night with rosemary and garlic. I was too busy at the time, didn't baste it enough, and now it's a bit dry and tasteless.
From chowhound.com
From chowhound.com
See details
WHAT IS DRY PORK BUTT - ALL INFORMATION ABOUT HEALTHY ...
7 Reasons Your Pork Butt Is Dry And How To Fix It tip themeatsmokingguy.com. Undercooking pork butts is the most common culprit of dry pork butt. For beginners, or people who are not familiar with smoking meat, cooking to an internal temperature of 200°-205° Fahrenheit sounds crazy; however, pork butts need to reach these temperatures for them to properly tenderize.
From therecipes.info
From therecipes.info
See details
THE BEST PUB STYLE GARLIC DRY RIBS - THIS LIL PIGLET
Apr 25, 2018 · 1½ cup flour. ½ cup cornstarch. 1 tbsp dill. Oil for deep frying. Instructions. Cut sweet and sour cut ribs into pieces between the bones and place into a large sealable plastic bag. In a small bowl, whisk together marinade ingredients and pour into the bag with the ribs, sealing the bag.
From thislilpiglet.net
From thislilpiglet.net
See details
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
Nov 14, 2021 · 7-Ingredient Pork Dry Rub. Yay for pork dry rub ingredients you can pronounce! And yay for ingredients you likely have on hand already! Nobody likes having to spend $30+ on spices that you’ll use infrequently to create a dry rub recipe at home, especially if it doesn’t end up tasting as flavorful as you’d like.
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
SUPER EASY BBQ PORK RUB RECIPE | FOR GRILLING & SMOKING
Jun 21, 2020 · Mix all ingredients together in a medium sized bowl. Once mixed well, transfer to an airtight container. When ready to use, apply generously over your chosen cuts of meat. Rub in firmly and try to cover as much of the meat as possible. Move the pork to your refrigerator and allow to sit for at least 2 hours, or even overnight.
From theonlinegrill.com
From theonlinegrill.com
See details
