BELL PEPPER RELISH RECIPES RECIPES

Name: Bell Pepper Relish
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 6-8 pint jars
Ingredients: 12 large red bell peppers; 12 large green bell peppers; 12 large onions; 3 cups sugar; 3 cups white vinegar; 2 tablespoons celery seeds; 2 tablespoons salt

BELL PEPPER RELISH RECIPE - SOUTHERN.FOOD.COM

Bell Pepper Relish Recipe - Southern.Food.com image

A true southern country relish, perfect served with any fall season greens, such as collards, turnip or mustard. Also excellent with cream cheese as a spread. From my late sister-in-law, a South Carolina farm wife.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 6-8 pint jars

Number Of Ingredients 7

Ingredients

12 large red bell peppers
12 large green bell peppers
12 large onions
3 cups sugar
3 cups white vinegar
2 tablespoons celery seeds
2 tablespoons salt

Steps:

Grind or otherwise process peppers and onions into finely chopped, even mushy, consistency.
Cover with boiling water and let stand 10 minutes.
Drain well.
Save juice to add to vinegar mixture if needed to cover vegetables.
Add sugar, vinegar, celery seed and salt.
Boil 15 minutes.
Pour into sterilized canning jars and seal.

Nutrition Facts : Calories 697.5, FatContent 2.3, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 2360.3, CarbohydrateContent 167.3, FiberContent 16.6, SugarContent 134.9, ProteinContent 9.2

RED BELL PEPPER RELISH RECIPE - FOOD.COM

Red Bell Pepper Relish Recipe - Food.com image

I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my own, I stumbled across this tasty one. Not the same, but still so very good with a hint of heat. This won a secret food bloggers secret ingredient contest for a recipe using red bell peppers. I hope you enjoy! Adapted from a food blog, savory and sweet. Thank you Alice!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3/4 cup, about

Number Of Ingredients 5

Ingredients

1 red bell pepper, chopped in small pieces (or any other type of bell pepper)
1/2 onion, diced fine
2/3 cup sugar
1/2 cup white vinegar (or apple cider)
1/4-1/2 teaspoon red pepper flakes (if you like less heat, use 1/4 tsp. If you like more heat, add 1/4 tsp.)

Steps:

Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:.
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.

Nutrition Facts : Calories 802.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 19.2, CarbohydrateContent 196.1, FiberContent 4.7, SugarContent 188, ProteinContent 2.5

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