BABKA FILLING: APPLE CINNAMON
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Total Time 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- "1) Chop apple into thin slices 2) Fry in butter for about 3 minutes, until soft 3) Combine in bowl with cinnamon and lemon juice 4) Spread apple butter on babka dough and top with apple slices 5) Bake babka for 30/35 minutes"
Nutrition Facts : Calories 41 calories, FatContent 1.51286765686686 g, CarbohydrateContent 7.24379604168906 g, CholesterolContent 3.81289062663513 mg, FiberContent 1.0341333524983 g, ProteinContent 0.135507760424097 g, SaturatedFatContent 0.924176250390666 g, ServingSize 1 1 Serving (37g), SodiumContent 11.5956770877165 mg, SugarContent 6.20966268919076 g, TransFatContent 0.137233156293183 g
MINI APPLE CINNAMON TARTS RECIPE - PUREWOW
You know those gorgeous, flaky pastries behind the counter at your favorite bakery? The ones you could never pull off in your own kitchen? It turns out you can, as long as you have a box of puff pastry stashed in your freezer. If you’re not convinced, test our theory with these mini apple...
Provided by Katherine Gillen
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield Makes 6 mini tarts
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400?F. Line a baking sheet with parchment paper. 2. On a lightly floured surface, roll out the puff pastry sheet to flatten slightly. Using a paring knife, cut the puff pastry into 6 squares. Use the knife to score a ? border around the inside of each square; dock all over inside the border with a fork. Place the puff pastry pieces on the prepared baking sheet. Chill in the refrigerator while you prepare the apples. 3. In a small bowl, whisk the egg with one tablespoon water. Set aside. 4. Cut the apple into thin slices, about ? inch thick. In a medium bowl, mix together the butter, vanilla extract, sugar, cinnamon and salt. Add the apple slices and toss to coat. Taste and add more cinnamon as desired. 5. Remove the puff pastry from the fridge. Using a pastry brush, brush the edges with the reserved egg wash. Arrange a few of the apple slices on each square, keeping them inside the border as much as possible. Sprinkle generously all over with more demerara sugar. Chill in the refrigerator for 8 to 10 minutes. 6. Bake the tarts until puffed and deeply golden, 30 to 35 minutes. Cool slightly before serving.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 19 grams carbohydrate, FatContent 15 grams fat, ProteinContent 3 grams protein, SugarContent 6 grams sugar
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