ORIGINAL GOLDFISH RECIPES

Steps:

• Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
• Wrap dough in plastic wrap and refrigerate for 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
• Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

Steps:

• Preheat oven to?250°F
• Line?a baking sheet with parchment paper
• ?  In a large mixing bowl, combine the Pepperidge Farm Cheddar Goldfish Crackers, Pepperidge Farm Herb Seasoned Cubed Stuffing?and pecans
• ?In a smaller bowl, whisk the butter,?steak sauce if using, fresh or dried rosemary,?garlic powder, onion powder?and black pepper
• ?Pour the butter mixture over the goldfish mixture and toss to combine
• ?  Spread?snack?mixture evenly on the prepared baking sheet and bake, tossing every 10 minutes,?until toasted and lightly browned, 40 to 50 minutes
• ?  Allow mixture to cool, then toss with dried cranberries, popcorn, turkey bacon,?and fried?onions
• ?  If using, divide mixture between the 9 individual bags for serving
• ?Refrigerate remaining mix in an airtight container for up to 5 days