CHINESE BARBEQUE PORK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE BARBECUED PORK RECIPE - FOOD.COM



Chinese Barbecued Pork Recipe - Food.com image

I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 Pork Loins, 8 serving(s)

Number Of Ingredients 8

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar, Packed
1 tablespoon honey
2 teaspoons red food coloring
1/4 teaspoon ground cinnamon
1 garlic clove, Minced
2 (12 ounce) whole pork tenderloin

Steps:

  • Preheat Oven To 350.
  • Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
  • Add meat to marinade making sure it is coated with marinade.
  • Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
  • Place meat on a wire rack over a baking pan along with marinade.
  • Bake 45 minutes turning and basting frequently with marinade.
  • Let meat rest for 15 minutes before slicing.

Nutrition Facts : Calories 139.4, FatContent 4.6, SaturatedFatContent 1.6, CholesterolContent 56.1, SodiumContent 545.4, CarbohydrateContent 4.6, FiberContent 0.1, SugarContent 4, ProteinContent 18.4

CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES



Char Siu (Chinese BBQ Pork) Recipe | Allrecipes image

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Provided by David&Andrea

Categories     World Cuisine    Asian    Chinese

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 4 servings

Number Of Ingredients 9

2 pork tenderloins
½ cup soy sauce
? cup honey
? cup ketchup
? cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
½ teaspoon red food coloring
1 teaspoon Chinese five-spice powder

Steps:

  • Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
  • Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
  • Marinate pork in refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
  • Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g

More about "chinese barbeque pork recipes"

CHINESE-BARBECUED PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 175.9 per serving
  • Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
See details


CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
  • Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
See details


CHINESE BARBECUED PORK | AMERICA'S TEST KITCHEN
Char siu is usually bought from stores and restaurants that specialize in such meat dishes, but our version is actually "barbecued" in the oven, making these lacquered strips of pork easier to make at home than they might seem.
From americastestkitchen.com
Cuisine Chinese
See details


CHINESE-BARBECUED PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 175.9 per serving
  • Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
See details


CHINESE BARBECUED PORK | SARA MOULTON
Nov 03, 2021 · 1/8 teaspoon ground white pepper. 1 tablespoon honey*. Halve the pork lengthwise. In a small bowl, combine the sugar, soy sauce, hoisin sauce, black soy sauce, rice wine, bean sauce, sesame oil, and pepper. Pour mixture over the pork, making sure the pork is well coated.
From saramoulton.com
See details


THE SECRET TO RESTAURANT-STYLE CHINESE BBQ PORK | CDKITCHEN
Preheat the oven to 350 degrees F. Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. Remove from the heat. Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until no longer pink in the middle.
From cdkitchen.com
See details


CHINESE BBQ PORK - A FAMILY FEAST®
Jan 11, 2019 · Instructions. In a medium sauce pan, mix the honey, brown sugar, Hoisin sauce, 5-spice powder, red food coloring, vegetable oil, sherry, tomato paste and soy sauce and heat to a simmer and cook three minutes then remove and cool completely. While the marinade is cooling, remove any visible fat or gristle from the pork.
From afamilyfeast.com
See details


CHINESE BARBECUED PORK RECIPE (CHAR SIU)
Aug 04, 2021 · Remove the pork from the dish. Reserve the marinade. The Spruce. Preheat the oven (425 F for pork tenderloin, 350 F for shoulder or butt). Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water.
From thespruceeats.com
See details


CHINESE BARBECUED PORK | SARA MOULTON
Nov 03, 2021 · If pork is getting too charred, lightly cover with a small piece of aluminum foil. Carefully, remove barbecued pork from broiler and set on a cutting board to cool for 10 minutes. Cut the pork into 1/4-inch-thick slices and serve warm or at room temperature or save to use in Yangchow Fried Rice.
From saramoulton.com
See details


CHINESE BBQ PORK (CHAR SIU) BY JULIE MADDEN RECIPE ...
In medium bowl, whisk together 1/4 cup honey and remaining marinade ingredients thoroughly, making sure brown sugar is dissolved. Add pork and marinade to glass pan or resealable bag and marinate for at least 8 hours or overnight, turning occasionally to ensure all sides of pork are well coated.
From traeger.com
See details


CHINESE BARBECUE PORK RECIPE - HOUSE & HOME
May 18, 2015 · Chinese Barbecue Pork Recipe. Recipe: Tom Mylan. Share on Facebook Share on Twitter Share on Pinterest. Print This. Step 1: Preheat the oven to 325°F. Step 2: Start by taking your chunk of pork belly and, using a long chef’s knife or the equivalent, slice it into 1?-thick slices as evenly as you can. Use long even strokes and don’t press ...
From houseandhome.com
See details


CHINESE BBQ PORK - FELIX & GREG
Pre-heat oven to 350°. Remove pork from bag and place on baking rack on a rimmed baking sheet, reserving marinade. Add reserved marinade to sauce pot and bring to a simmer for 5 min. Turn off heat and set sauce aside. Meanwhile, bake pork for 25-30 min, basting with simmered sauce every 10 min. When internal temp reaches 140°, remove from the ...
From felixandgreg.com
See details


CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
Aug 10, 2020 · Place pork in a large Ziploc bag. Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the pork. Press out all the air from the bag, seal tightly, and refrigerate. Marinade 4+ hours or overnight (the longer the better).
From favfamilyrecipes.com
See details


CHINESE BBQ PORK (BEST AND AUTHENTIC RECIPE!) - RASA MALAYSIA
Transfer out and let cool. Rub the garlic on the pork. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Add the cooking oil to the remaining sauce. Keep the sauce in the fridge. The next day, heat the oven to 375°F (190°C). Line a baking tray with parchment paper or aluminum foil.
From rasamalaysia.com
See details


CHINESE BBQ PORK RECIPE - FLAVORITE
Marinate the pork in the refrigerator, covered, for 3 hours. Remove the pork from the dish. Reserve the marinade. Preheat the oven (425 degrees Fahrenheit for pork tenderloin, 350 degrees for shoulder or butt). Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water.
From flavorite.net
See details


CHINESE BARBECUED PORK RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Trim any fat and membrane from pork and transfer pork to a large heavy-duty sealable plastic bag. In a bowl whisk together all remaining ingredients except honey and add to pork. Seal bag ...
From epicurious.com
See details


OVEN BAKED CHINESE BBQ PORK - BUTTER YOUR BISCUIT
Feb 18, 2021 · How to make Chinese BBQ Pork. In a small bowl mix all the marinade ingredients and set aside. Put the pork in a dish or large ziplock bag and pour marinade over it. Marinade for 24-48 hours. Cover a baking sheet with foil and place a cooling rack on top. Place the pork on the rack and bake for 25 minutes, flip the pork and bake another 25 minutes.
From butteryourbiscuit.com
See details


CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS | EAT ...
Jan 23, 2019 · However, when making this Chinese Barbecue Pork, I usually make the whole recipe or 1.5 times the recipe so that we can have leftovers. I have tried to reheat a whole cooked pork loin wrapped in foil in the oven, which still tasted great, but it was a little dry on reheating.
From eatlittlebird.com
See details


CHINESE BBQ PORK RIB RECIPE - SHARE-RECIPES.NET
3. Combine the dry rub ingredients in a small bowl and mix well. Sprinkle evenly over the back of the ribs and rub in. Flip the ribs and sprinkle on the top side, rub in the spice again. Set aside to marinate briefly while preheating the oven to 275°F (135°C). 4. Combine the sauce ingredients in a medium-sized bowl.
From share-recipes.net
See details