CAN I USE BEEF BROTH WITH PORK RECIPES

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BEEF BROTH PORK CHOPS RECIPE - FOOD.COM



Beef Broth Pork Chops Recipe - Food.com image

I got this recipe from my mom, and it's definitely a nice change from plain ol' pork chops. This recipe can be used to make one or as many as needed. I never use the soy sauce myself.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops (a thinner cut works better than a thicker one)
salt (to taste)
pepper (to taste)
1 (14 1/2 ounce) can beef broth
3 tablespoons soy sauce (optional)

Steps:

  • Preheat oven to 350.
  • Salt and pepper pork chops. Brown slightly on each side.
  • Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
  • Bake for 1 1/2 hours. Drain after cooking.
  • These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.

Nutrition Facts : Calories 242.6, FatContent 15.2, SaturatedFatContent 4.9, CholesterolContent 76.1, SodiumContent 863.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 25.2

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