HOW LONG TO BAKE MINI BUNDT CAKES RECIPES
MINI CLASSIC VANILLA BUNDT CAKES - RECIPES | PAMPERED CHEF ...
Great for gift-giving! Plus, there’s something just so fun about serving treats in miniature size. Serve as is or top with a tasty frosting or glaze.
Provided by PAMPEREDCHEF.COM
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Brush the Mini Fluted Cake Pan with oil using the Chef’s Silicone Basting Brush.Combine the flour, baking powder, and baking soda in a medium mixing bowl. Set aside.Combine the butter, sugar, and salt in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light in color.Add the egg and beat until fully combined. Add the Greek yogurt, milk, and vanilla, and beat until smooth, scraping down the sides of the bowl as needed.Add the flour mixture and beat until the ingredients are just combined and there are no lumps.Use a Large Scoop to divide the batter evenly into the wells of the prepared pan. Lightly tap the pan on the counter to even out the batter.Bake for 20–25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean.Let the cakes cool in the pan for 5 minutes before releasing. Carefully invert the pan onto a cooling rack. Let the cakes cool completely before glazing.
CARROT BUNDT CAKE RECIPE | SOUTHERN LIVING
You'll be dishing it up all season long.
Provided by Jasmine Smith
Total Time 3 hours 5 minutes
Number Of Ingredients 19
Steps:
- Prepare the Cake: Preheat oven to 350°F. Generously spray a 15-cup Bundt pan with baking spray. Whisk together flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a medium bowl. Set aside.
- Beat eggs, oil, buttermilk, and brown sugar in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Add flour mixture, beating on low speed until blended, about 1 minute. Fold in carrots, pecans, and crystallized ginger until evenly combined. Pour batter into prepared pan; shake pan lightly to even out batter and release any air bubbles.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, about 55 to 60 minutes, rotating pan on rack halfway through baking time. Let cake cool in pan on a wire rack 10 minutes. Invert cake onto wire rack to cool completely, about 1 hour and 30 minutes.
- Prepare the Frosting: Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Gradually add powdered sugar, beating on low speed until mixture is smooth, about 1 minute. Add maple syrup, and beat on medium speed until light and fluffy, about 1 minute. Spoon frosting into a ziplock freezer bag or piping bag. Cut a 1-inch hole in 1 corner of bag, and pipe frosting in large loops around top and sides of cake. If desired, top with carrot chips. Garnish with additional chopped toasted pecans and crystallized ginger.
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Reviews 3.7
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Category Trusted Brands: Recipes and Tips, Ghirardelli®
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Total Time 1 hours 0 minutes
Category Trusted Brands: Recipes and Tips, Ghirardelli®
Calories 828.7 calories per serving
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