CHICKEN ALFREDO RIGATONI RECIPE RECIPES

SUMMER SQUASH CHICKEN ALFREDO RECIPE | ALLRECIPES

Summer Squash Chicken Alfredo Recipe | Allrecipes image

This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter.

Provided by CALLIEW

Categories Italian Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breast halves
2 tablespoons garlic, minced
1 (8 ounce) package uncooked rigatoni pasta
6 slices bacon
1 tablespoon vegetable oil
1 small zucchini, sliced
1 small yellow squash, sliced
1 cup Alfredo sauce
¼ cup milk
6 sun-dried tomatoes, softened and chopped
3 tablespoons Parmesan cheese
¼ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop.
Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain.
Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned.
In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken. Top with zucchini and squash. Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds.

Nutrition Facts : Calories 436.1 calories, CarbohydrateContent 35.6 g, CholesterolContent 52.2 mg, FatContent 23 g, FiberContent 2.8 g, ProteinContent 22.1 g, SaturatedFatContent 7.5 g, SodiumContent 721 mg, SugarContent 4 g

BEST SLOW-COOKER CHICKEN ALFREDO RECIPE - HOW TO MAKE …

Best Slow-Cooker Chicken Alfredo Recipe - How to Make … image

Let your slow-cooker do all of the work with this Slow-Cooker Chicken Alfredo from Delish.com.

Provided by Lauren Miyashiro

Categories dinner

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

Ingredients

1 lb. boneless skinless chicken breasts
2 c. heavy cream
1 c. low-sodium chicken broth
4 tbsp. butter, softened
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1/2 lb. rigatoni
1/3 c. freshly grated Parmesan
Freshly chopped parsley, for garnish

Steps:

In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside. Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more. Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.

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Calories 310 per serving

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Calories 463.6 calories per serving

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Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. — Jackie Scanlan, Dayton, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 658 calories per serving

In a large bowl or dish, combine sherry, oil, garlic and oregano. Add chicken and turn to coat. Refrigerate 1 hour., Drain chicken, discarding marinade. Heat a Dutch oven over medium-high heat. Add chicken in batches; cook and stir until no longer pink. Remove from pan., In same pan, heat butter over medium-high heat. Add peppers, onion and garlic; cook and stir until tender. Add sherry; bring to a boil. Stir in tomato puree, salt and pepper; return to a boil. Reduce heat; simmer 8-10 minutes or until slightly thickened, stirring occasionally. Add chicken; heat through., Meanwhile, in a stockpot, cook rigatoni according to package directions. In a small saucepan, combine cream and cream cheese over medium heat; cook and stir until blended. Add to chicken mixture; stir in Romano cheese., Drain rigatoni; return to stockpot. Add sauce to pasta; toss to combine.

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CHICKEN RIGGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

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