BA'S BEST STUFFED CABBAGE RECIPE | BON APPéTIT
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, this recipe freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze.
Provided by Claire Saffitz
Yield 4 servings
Number Of Ingredients 24
Steps:
- Pulse garlic in a food processor until finely chopped. Add onion and pulse until onion is finely chopped.
- Melt butter in a large Dutch oven over medium heat until foamy. Add onion mixture and bay leaves and cook, stirring often, until onion is translucent and starting to brown, about 5 minutes. Add red pepper and cook until fragrant, about 30 seconds. Stir in crushed tomatoes, then add whole tomatoes, breaking up with your hands. Stir in brown sugar and vinegar; season generously with salt and black pepper. Reduce heat, bring to a simmer, and cook, uncovered and stirring occasionally, until sauce is thickened slightly and flavors have melded, 20–25 minutes. Remove bay leaves and let cool (you should have about 5 cups).
- Do Ahead: Sauce can be made 2 days ahead; cover and chill.
- Pulse garlic in food processor until chopped. Add onion, celery, and parsley and pulse until finely chopped. Transfer to a large bowl and add beef, egg, rice, currants, Worcestershire, paprika, salt, and 1 cup tomato sauce; season generously with black pepper. Mix gently with clean hands until incorporated; set filling aside.
- Fill a large pot with 2" water and place a steamer basket inside. Bring water to a boil, then place cabbage in basket. Cover and steam cabbage until outer layer of leaves is translucent and pliable, about 3 minutes. Using a pair of tongs, gently peel off softened leaves (being careful not to tear) and transfer to a large clean bowl. Cover pot and continue to steam cabbage until next layer of outermost leaves is translucent and pliable, about 3 minutes more. Remove leaves and transfer to bowl. Repeat until you have 16 leaves (you might eventually need to remove cabbage and cut farther into core so leaves easily detach at the base). Reserve remaining cabbage for another use.
- Using a paring knife, cut a narrow V-shape into the base of each leaf on either side of rib in order to remove thickest part of rib (this will make the leaves easier to roll).
- Preheat oven to 350°. Using a ⅓ measuring cup or 2½" (#12) scoop, portion out filling into centers of leaves. Shape filling into a log about 3" long and 1" wide. Starting at the base where you cut the V, fold end of leaf over filling, then fold in sides. Roll like a burrito into a tight cylinder. Repeat until you’ve rolled all 16.
- Ladle half of remaining tomato sauce into a 13x9" pan, spreading into an even layer. Tightly pack cabbage rolls into 2 side-by-side rows (8 rolls in each). Top cabbage with remaining sauce; season with black pepper. Tightly cover with foil. Bake rolls until rice is tender and cabbage can be cut with a spoon, 1½–1¾ hours. Let cool slightly.
- Divide cabbage rolls among plates. Top with sour cream and serve.
- Do Ahead: Cabbage can be baked 1 day ahead. Let cool, cover, and chill, or freeze up to 1 month. Reheat in a 350° oven until warm, 25–30 minutes.
BA'S BEST STUFFED CABBAGE RECIPE | BON APPéTIT
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, this recipe freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze.
Provided by Claire Saffitz
Yield 4 servings
Number Of Ingredients 24
Steps:
- Pulse garlic in a food processor until finely chopped. Add onion and pulse until onion is finely chopped.
- Melt butter in a large Dutch oven over medium heat until foamy. Add onion mixture and bay leaves and cook, stirring often, until onion is translucent and starting to brown, about 5 minutes. Add red pepper and cook until fragrant, about 30 seconds. Stir in crushed tomatoes, then add whole tomatoes, breaking up with your hands. Stir in brown sugar and vinegar; season generously with salt and black pepper. Reduce heat, bring to a simmer, and cook, uncovered and stirring occasionally, until sauce is thickened slightly and flavors have melded, 20–25 minutes. Remove bay leaves and let cool (you should have about 5 cups).
- Do Ahead: Sauce can be made 2 days ahead; cover and chill.
- Pulse garlic in food processor until chopped. Add onion, celery, and parsley and pulse until finely chopped. Transfer to a large bowl and add beef, egg, rice, currants, Worcestershire, paprika, salt, and 1 cup tomato sauce; season generously with black pepper. Mix gently with clean hands until incorporated; set filling aside.
- Fill a large pot with 2" water and place a steamer basket inside. Bring water to a boil, then place cabbage in basket. Cover and steam cabbage until outer layer of leaves is translucent and pliable, about 3 minutes. Using a pair of tongs, gently peel off softened leaves (being careful not to tear) and transfer to a large clean bowl. Cover pot and continue to steam cabbage until next layer of outermost leaves is translucent and pliable, about 3 minutes more. Remove leaves and transfer to bowl. Repeat until you have 16 leaves (you might eventually need to remove cabbage and cut farther into core so leaves easily detach at the base). Reserve remaining cabbage for another use.
- Using a paring knife, cut a narrow V-shape into the base of each leaf on either side of rib in order to remove thickest part of rib (this will make the leaves easier to roll).
- Preheat oven to 350°. Using a ⅓ measuring cup or 2½" (#12) scoop, portion out filling into centers of leaves. Shape filling into a log about 3" long and 1" wide. Starting at the base where you cut the V, fold end of leaf over filling, then fold in sides. Roll like a burrito into a tight cylinder. Repeat until you’ve rolled all 16.
- Ladle half of remaining tomato sauce into a 13x9" pan, spreading into an even layer. Tightly pack cabbage rolls into 2 side-by-side rows (8 rolls in each). Top cabbage with remaining sauce; season with black pepper. Tightly cover with foil. Bake rolls until rice is tender and cabbage can be cut with a spoon, 1½–1¾ hours. Let cool slightly.
- Divide cabbage rolls among plates. Top with sour cream and serve.
- Do Ahead: Cabbage can be baked 1 day ahead. Let cool, cover, and chill, or freeze up to 1 month. Reheat in a 350° oven until warm, 25–30 minutes.
More about "hungarian sweet and sour stuffed cabbage rolls recipes"
KALYN'S STUFFED CABBAGE CASSEROLE RECIPE - SKINNYTASTE
This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It's SO good!
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Dinner
Cuisine American
Calories 251 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Dinner
Cuisine American
Calories 251 kcal per serving
- Remove foil and sprinkle on cheese (if using.) Bake uncovered an additional 20 minutes, or until the cheese is melted and starting to slightly brown. Cut into 10 slices and serve hot.
See details
BA'S BEST STUFFED CABBAGE RECIPE | BON APPéTIT
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, this recipe freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Do Ahead: Cabbage can be baked 1 day ahead. Let cool, cover, and chill, or freeze up to 1 month. Reheat in a 350° oven until warm, 25–30 minutes.
See details
KALYN'S STUFFED CABBAGE CASSEROLE RECIPE - SKINNYTASTE
This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It's SO good!
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Dinner
Cuisine American
Calories 251 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Dinner
Cuisine American
Calories 251 kcal per serving
- Remove foil and sprinkle on cheese (if using.) Bake uncovered an additional 20 minutes, or until the cheese is melted and starting to slightly brown. Cut into 10 slices and serve hot.
See details
TOP SECRET RECIPES | SUBWAY SWEET ONION SAUCE
The Sweet Onion Chicken Teriyaki Sandwich, one of Subway's biggest new product rollouts, is made with common ingredients: teriyaki-glazed chicken breast strips, onions, lettuce, tomatoes, green peppers, and olives. But what sets it apart from all other teriyaki chicken sandwiches is Subway's delicious Sweet Onion Sauce. You can ask for as much of the scrumptious sauce as you want on your custom-made sub at the huge sandwich chain, but you won't get any extra to take home, even if you offer to pay. Now you can pour a copycat version of the sauce to your home-built sandwich masterpieces whenever you want.
Find more copycat recipes for famous sauces here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
See details
19 INTERNATIONAL STUFFED CABBAGE ROLL RECIPES - THE SP…
Sep 17, 2020 · Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet, while others feature beef, lamb, or pork, or a combination of all three.. Using beet or other vegetable leaves or grape leaves instead of cabbage …
From thespruceeats.com
From thespruceeats.com
See details
TYLER FLORENCE'S STUFFED CABBAGE ROLLS | FOOD NETWORK
In this Food 911 video, Tyler Florence makes Galumpkis. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Follow these steps to make this East …
From foodnetwork.com
From foodnetwork.com
See details
CABBAGE ROLL - WIKIPEDIA
Cabbage rolls are a staple diet of the population in Montenegro, Bosnia and Herzegovina, Turkey, Bulgaria, Macedonia, Romania, Serbia and Croatia.Leaves of brined cabbage stuffed …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SARMA (STUFFED CABBAGE) RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
CABBAGE ROLLS II RECIPE | ALLRECIPES
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. ... one part full fat sour cream, one part canned tomato sauce, one part sweet hungarian …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT STUFFED CABBAGE ROLLS - PRESSURE COOKING TODAY
Oct 04, 2021 · How to Make Instant Pot Stuffed Cabbage Rolls. This Instant Pot Stuffed Cabbage Roll recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. I like to stuff my cabbage rolls …
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
JEWISH STUFFED CABBAGE (HOLISHKES) RECIPE - THE SPRUC…
Aug 05, 2021 · Arrange cabbage rolls, seam-side down, on top of the chopped cabbage leaves in as many layers as necessary. Pour remaining sauce over stuffed cabbage. Bring to a boil on the stovetop, reduce heat to low, cover and cook 1 1/2 to 2 hours or until filling is cooked and cabbage …
From thespruceeats.com
From thespruceeats.com
See details
20 CLASSIC HUNGARIAN RECIPES YOU NEED TO TRY | TASTE OF HOME
Aug 29, 2018 · Here are the best-loved Hungarian recipes that would make any nagyanya proud! ... The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan Go to Recipe. 5 / 20. Sour Cream Cucumbers ... Beef & Rice Stuffed Cabbage Rolls
From tasteofhome.com
From tasteofhome.com
See details
EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM
Oct 03, 2021 · Place the cabbage leaves on a work surface, inside up (so they form a cup shape). Spoon some of the beef mixture into each leaf. Roll up the leaves over the beef and place seam side down in a 9x13 baking dish. Combine the remaining tomato soup and water and mix until combined. Pour evenly over the top of the cabbage rolls …
From cdkitchen.com
From cdkitchen.com
See details
CABBAGE ROLL - WIKIPEDIA
Cabbage rolls are a staple diet of the population in Montenegro, Bosnia and Herzegovina, Turkey, Bulgaria, Macedonia, Romania, Serbia and Croatia.Leaves of brined cabbage stuffed …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SARMA (STUFFED CABBAGE) RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
CABBAGE ROLLS II RECIPE | ALLRECIPES
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. ... one part full fat sour cream, one part canned tomato sauce, one part sweet hungarian …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT STUFFED CABBAGE ROLLS - PRESSURE COOKING TODAY
Oct 04, 2021 · 暈 Tip: Both the filling and the sauce use 1 cup of onion.Save some time by chopping 2 cups of onion all at once and use half for the filling and half for the sauce. I like the sauce on the …
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
JEWISH STUFFED CABBAGE (HOLISHKES) RECIPE - THE SPRUC…
Aug 05, 2021 · Arrange cabbage rolls, seam-side down, on top of the chopped cabbage leaves in as many layers as necessary. Pour remaining sauce over stuffed cabbage. Bring to a boil on the stovetop, reduce heat to low, cover and cook 1 1/2 to 2 hours or until filling is cooked and cabbage …
From thespruceeats.com
From thespruceeats.com
See details
20 CLASSIC HUNGARIAN RECIPES YOU NEED TO TRY | TASTE OF HOME
Aug 29, 2018 · Here are the best-loved Hungarian recipes that would make any nagyanya proud! ... The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan Go to Recipe. 5 / 20. Sour Cream Cucumbers ... Beef & Rice Stuffed Cabbage Rolls
From tasteofhome.com
From tasteofhome.com
See details
EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM
Oct 03, 2021 · Place the cabbage leaves on a work surface, inside up (so they form a cup shape). Spoon some of the beef mixture into each leaf. Roll up the leaves over the beef and place seam side down in a 9x13 baking dish. Combine the remaining tomato soup and water and mix until combined. Pour evenly over the top of the cabbage rolls …
From cdkitchen.com
From cdkitchen.com
See details
JEWISH STUFFED CABBAGE - MOTHER WOULD KNOW
Jan 26, 2016 · Loosely wrap each meatball in a cabbage leaf and place seam side down on a platter. Arrange the leftover leaves on the bottom of 1 or 2 heavy oven-safe pots.
From motherwouldknow.com
From motherwouldknow.com
See details
HUNGARIAN CUISINE - WIKIPEDIA
For Christmas, Hungarians have a fish soup called halászlé.Other dishes may be served, such as roast goose, roast turkey or roast duck, cabbage rolls (töltött káposzta).Pastry roll filled with walnut …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ABSOLUTE BEST VEGAN CABBAGE ROLLS! - THE CHEEKY CHICKPEA
Mar 12, 2021 · So if you're looking for vegan cabbage recipes stop right here!! There are no lentils, chickpeas, mushrooms, bulgar needed.. This stuffed vegan cabbage roll recipe is a delicious filling of juicy meatless ground (impossible meat), rice, fried onions, garlic and spices stuffed and rolled in cabbage …
From thecheekychickpea.com
From thecheekychickpea.com
See details
TRADITIONAL HUNGARIAN RECIPES | ZSERBO.COM
Cabbage is a versatile vegetable: it can be stuffed, braised, combined with noodles, and it can also be used as a filling for scones. Cabbage scones are made from a yeasted dough, which is...
From zserbo.com
From zserbo.com
See details
30 CLASSIC EASTERN EUROPEAN RECIPES TO TRY TODAY - TASTE O…
Apr 09, 2019 · Hungarian Goulash Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour …
From tasteofhome.com
From tasteofhome.com
See details
EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM
Oct 03, 2021 · Place the cabbage leaves on a work surface, inside up (so they form a cup shape). Spoon some of the beef mixture into each leaf. Roll up the leaves over the beef and place seam side down in a 9x13 baking dish. Combine the remaining tomato soup and water and mix until combined. Pour evenly over the top of the cabbage rolls …
From cdkitchen.com
From cdkitchen.com
See details
JEWISH STUFFED CABBAGE - MOTHER WOULD KNOW
Jan 26, 2016 · Loosely wrap each meatball in a cabbage leaf and place seam side down on a platter. Arrange the leftover leaves on the bottom of 1 or 2 heavy oven-safe pots.
From motherwouldknow.com
From motherwouldknow.com
See details
HUNGARIAN CUISINE - WIKIPEDIA
For Christmas, Hungarians have a fish soup called halászlé.Other dishes may be served, such as roast goose, roast turkey or roast duck, cabbage rolls (töltött káposzta).Pastry roll filled with walnut …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ABSOLUTE BEST VEGAN CABBAGE ROLLS! - THE CHEEKY CHICKPEA
Mar 12, 2021 · So if you're looking for vegan cabbage recipes stop right here!! There are no lentils, chickpeas, mushrooms, bulgar needed.. This stuffed vegan cabbage roll recipe is a delicious filling of juicy meatless ground (impossible meat), rice, fried onions, garlic and spices stuffed and rolled in cabbage …
From thecheekychickpea.com
From thecheekychickpea.com
See details
TRADITIONAL HUNGARIAN RECIPES | ZSERBO.COM
Cabbage is a versatile vegetable: it can be stuffed, braised, combined with noodles, and it can also be used as a filling for scones. Cabbage scones are made from a yeasted dough, which is...
From zserbo.com
From zserbo.com
See details
30 CLASSIC EASTERN EUROPEAN RECIPES TO TRY TODAY - TASTE O…
Apr 09, 2019 · Hungarian Goulash Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour …
From tasteofhome.com
From tasteofhome.com
See details
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
Hot and Crusty Frankfurter Rolls. Hungarian Sausage and Bean Stew A hearty Austro-Hungarian bean stew with spicy Hungarian salami, smoked baconm red peppers, gherkins and curry …
From germanfoods.org
From germanfoods.org
See details