OLIVES GRILL RECIPES
GRILLED BACON-WRAPPED OLIVES RECIPE | ALLRECIPES
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Provided by 3doxiesmom
Categories Appetizers and Snacks Vegetable Olives
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 30 appetizers
Number Of Ingredients 2
Steps:
- Wrap each olive with a piece of bacon and secure with a toothpick.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutrition Facts : Calories 110 calories, CarbohydrateContent 0.4 g, CholesterolContent 20.5 mg, FatContent 8.8 g, FiberContent 0.1 g, ProteinContent 7 g, SaturatedFatContent 2.7 g, SodiumContent 618.4 mg
GRILLED TUNA WITH HERBS AND OLIVES RECIPE - NYT COOKING
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic. A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil. (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or gas grill; fire should be medium-high and rack about 4 inches from heat source.
- When fire is ready, rub tuna lightly with olive oil, then sprinkle it with salt and pepper. Put it on grill and grill about 3 to 4 minutes a side for medium-rare, more or less according to your desired degree of doneness.
- Meanwhile, combine olives, herbs, garlic if you are using it and just enough oil to moisten and bind the mixture, no more than a tablespoon.
- When tuna is done, spread a portion of herb mixture on 1 side of each steak and serve with lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 19 grams, CarbohydrateContent 2 grams, FatContent 35 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 14 grams, SodiumContent 526 milligrams, SugarContent 0 grams, TransFatContent 2 grams
More about "olives grill recipes"
BUTTERFLIED CHICKEN WITH OLIVES RECIPE | BON APPÉTIT
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- To serve, arrange carved chickens on a platter and top with olive mixture and parsley leaves.
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GRILLED WHOLE MACKEREL WITH LEMON, OREGANO, AND OLIVES ...
A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven; see cooks' notes, below. You might want to measure your grill (or oven) before choosing a fish to make sure you'll have enough room.
Active time: 45 min Start to finish: 1 hr
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Transfer fish to a large platter using 2 metal spatulas, then cut and discard string. Serve fish with sauce.
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MONKFISH FILLET RECIPE | JAMIE OLIVER MONKFISH RECIPES
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
- In a pestle and mortar or Flavour Shaker, smash up 2 teaspoons of salt with the lemon zest and rosemary and rub this all over the fish fillets. Put the fillets in a dish in the fridge and let them sit there for an hour.
- Now make your black olive sauce by mixing all the ingredients except the vinegar together. You want the sauce to have the consistency of a coarse salsa. Then carefully balance the flavours with the vinegar to taste.
- If you’re roasting your monkfish, preheat your oven to 220°C/425°F/gas 7 just before the fish comes out of the fridge. Pat the fish dry with some kitchen paper and then pat it with a little olive oil.
- Peel and halve your potatoes. Put them into a pot of salted, boiling water and cook until tender. Then drain and mash up with 6 tablespoons of olive oil and a good swig of milk. Season to taste with salt, pepper and lemon juice. If you want to get your mash really smooth and creamy you can use a spatula to push the potato through a sieve once or twice. It doesn’t make it taste any better but it will make it silky smooth, shiny and lovely. Just depends if you can be bothered, really. If it needs thinning with a little extra milk, feel free.
- To roast the monkfish, heat a large ovenproof frying pan, add a splash of olive oil and fry the fillets in the pan for 2 minutes. Then turn them over and put the pan in your preheated oven for 6 to 8 minutes, depending on the thickness of the fillets.
- To grill, place the the butterflied fillets on a hot griddle pan and cook for about 3 minutes on each side, depending on the thickness. Whichever way you cook it serve the fish and the juices with a good dollop of the mashed potato, the black olive sauce and a little rocket dressed with the extra virgin olive oil, lemon juice and salt and pepper. Really, really good.
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GRILLED OLIVES | PRIMAL PALATE | PALEO RECIPES
Feb 15, 2012 · Preheat grill to medium-high heat. Toss the olives with the herbs to evenly coat. If olives are not already packed in olive oil, add 1 teaspoon of olive oil to help the herbs adhere to the olives. Grill olives in a grill basket for 6–8 minutes over medium-high heat, rolling frequently to evenly cook olives.
From primalpalate.com
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GRILLED POTATOES AND OLIVES RECIPE | FOOD NETWORK KITCHEN ...
Jun 12, 2017 · Toss 1 1/2 pounds small fingerling potatoes, 3 smashed unpeeled garlic cloves, 2 tablespoons each olive oil and chopped rosemary, 1/2 cup pitted Kalamata olives, wide zest strips from 1 lemon, 1/2 ...
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GRILLED SKEWERED OLIVES - | BAKERSBEANS (WANDA BAKER)
Jul 28, 2019 · 1/2 tsp pink peppercorns. 1 tbsp fresh Italian parsley chopped. Instructions. In a bowl toss together olives, 1 tbsp olive oil, 1 tsp salt and 1 tsp pepper. Skewer olives onto skewers. Cook over medium high heat for about 5-7 minutes per side. Remove from heat and serve on skewers.
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SMOKED OLIVES RECIPE | TRAEGER GRILLS
Remove from the grill when olives reach desired smokiness and cool. Once cooled, combine smoked olives, olive oil, orange and lemon zest, red pepper flakes, fennel, bay leaves, thyme and rosemary. Store in an airtight container ensuring all the olives are submerged.
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GRILLED OLIVES RECIPE - GROUP RECIPES
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From grouprecipes.com
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Once olives have a little color, place in a bowl and add, garlic, lemon and orange zest, oregano, red wine vinegar and olive oil. 3 Mix well, place in an airtight container, and allow to sit at least 30 to 45 minutes.
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GRILLED OPAH WITH OLIVES RECIPE - ERIK ANDERSON | FOOD & WINE
Instructions Checklist. Step 1. In a saucepan, melt the butter in 1 tablespoon of olive oil. Cook over moderate heat until the butter browns slightly and smells nutty, 2 minutes. Add the anchovy ...
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GRILLED CHICKEN SALAD WITH OLIVES AND ORANGES - MAYO CLINIC
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From mayoclinic.org
From mayoclinic.org
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GRILLED GROUPER WITH ORANGES AND OLIVES - A SPICY PERSPECTIVE
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