CHICKEN AND CORN RECIPE RECIPES
MEXICAN CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
AMISH CHICKEN CORN SOUP RECIPE: HOW TO MAKE IT
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 201 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 697mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat
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SPICY KALE AND CORN STUFFED CHICKEN BREASTS RECIPE | FOO…
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Total Time 34 minutes
Category main-dish
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- Transfer the chicken and any bits of filling that fell into the skillet onto 4 plates. Stir the broth and flour together in a small bowl and then add to the skillet. Cook, stirring, until thickened, about 2 minutes. Remove from the heat, stir in the lemon juice and season with salt and pepper. Spoon the pan sauce over the chicken.
See details
CHICKEN CORN CHOWDER RECIPE - FOOD.COM
My family's take on chicken corn chowder.
Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible.
Must use yukon gold or other smaller gold potatoes as they help thicken the soup. Use of other potatoes will not work.
This is not a low fat/low calorie food, just a warning.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 431.3 per serving
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Reviews 5.0
Total Time 2 hours 10 minutes
Calories 431.3 per serving
- 9. Taste prior to serving as you may want more salt and/or pepper.
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OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST RECIPE | EPICURIOUS
For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.
From epicurious.com
Reviews 3.8
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Reviews 3.8
- Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.
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OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST RECIPE | EPICURIOUS
For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.
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- Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.
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EASY CHINESE CHICKEN AND CORN SOUP RECIPE - FOOD.COM
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
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Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
- NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.
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OVEN FRIED CHICKEN WITH CORN FLAKES RECIPE - BETTYCROCKER.…
Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver.
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Reviews 4
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Reviews 4
Total Time 1 hours 5 minutes
Calories 300 per serving
- Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.
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MEXICAN CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 368 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 368 calories per serving
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
See details
AMISH CHICKEN CORN SOUP RECIPE: HOW TO MAKE IT
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Calories 201 calories per serving
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
See details
SPICY KALE AND CORN STUFFED CHICKEN BREASTS RECIPE | FOO…
Superfood kale and sweet corn create a duo rich in vitamin A. The pepper jack cheese adds tons of spice while binding the stuffing for the chicken. If spicy's not your thing, try Monterey Jack or Havarti cheese instead for creamy without the heat.
From foodnetwork.com
Reviews 4.8
Total Time 34 minutes
Category main-dish
Calories 386 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 34 minutes
Category main-dish
Calories 386 calorie per serving
- Transfer the chicken and any bits of filling that fell into the skillet onto 4 plates. Stir the broth and flour together in a small bowl and then add to the skillet. Cook, stirring, until thickened, about 2 minutes. Remove from the heat, stir in the lemon juice and season with salt and pepper. Spoon the pan sauce over the chicken.
See details
CHICKEN CORN CHOWDER RECIPE - FOOD.COM
My family's take on chicken corn chowder.
Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible.
Must use yukon gold or other smaller gold potatoes as they help thicken the soup. Use of other potatoes will not work.
This is not a low fat/low calorie food, just a warning.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 431.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 431.3 per serving
- 9. Taste prior to serving as you may want more salt and/or pepper.
See details
OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST RECIPE | EPICURIOUS
For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.
See details
EASY CHINESE CHICKEN AND CORN SOUP RECIPE - FOOD.COM
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
- NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.
See details
OVEN FRIED CHICKEN WITH CORN FLAKES RECIPE - BETTYCROCKER.…
Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 300 per serving
- Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.
See details
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CHICKEN AND BACON CORN CHOWDER RECIPE | FOOD NETWO…
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SMOKED CHICKEN CORN CHOWDER RECIPE | SOUTHERN LIVING
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EASY CHICKEN AND CORN CHOWDER RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
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See details
MEXICAN CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make …
From allrecipes.com
From allrecipes.com
See details
CHICKEN, SWEET POTATO, AND CORN SLOW-COOKER CHOWDER R…
The sweet potato, red and yellow bell peppers and corn add beautiful color and texture to this slow-cooker meal. For this recipe, our testers recommend using bone-in chicken breasts to yield a more tender and juicy result than boneless. This is a great tip for any recipe…
From southernliving.com
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See details
CHICKEN AND BACON CORN CHOWDER RECIPE | FOOD NETWO…
To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. Add water to …
From foodnetwork.com
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See details
SMOKED CHICKEN CORN CHOWDER RECIPE | SOUTHERN LIVING
Between the bacon, potatoes, peppers, tomatoes, and fresh corn, this is a recipe truly for soup lovers. Regular chowder makes a comforting cool weather meal, but this recipe gets a boost by adding cooked chicken. You can purchase rotisserie chicken or smoked chicken …
From southernliving.com
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See details
THE BEST CHICKEN RECIPES | MYRECIPES
With its mild, versatile flavor and budget-friendly price point, chicken is one of the most-loved meats for home cooks. Month after month, "chicken recipes" are the most popular search on MyRecipes, so we've served up a collection of delicious ways to serve chicken…
From myrecipes.com
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See details
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There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
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